Churchs Chicken Cajun Rice Recipe from tbrecipe.blogspot.com
Description:
Church's Chicken spicy rice is a popular side dish that is often served alongside the chain's delicious fried chicken. This recipe is easy to make and can be customized to suit your taste preferences. The dish features fluffy rice that is seasoned with a blend of spices, including paprika, garlic powder, and cumin. The heat level can be adjusted to your liking by adding more or less cayenne pepper.
Prep Time:
The prep time for Church's Chicken spicy rice recipe is around 10 minutes.
Cook Time:
The cook time for this dish is around 20 minutes.
Ingredients:
- 1 cup long-grain white rice - 2 cups water - 1 tablespoon vegetable oil - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon ground cumin - 1/2 teaspoon cayenne pepper - Salt and pepper to taste
Equipment:
- Large saucepan with lid - Measuring cups and spoons - Wooden spoon
Method:
1. Rinse the rice in cold water until the water runs clear. 2. In a large saucepan, heat the vegetable oil over medium heat. 3. Add the rice to the saucepan and cook for 2-3 minutes, stirring occasionally, until the rice is lightly toasted. 4. Add the water, paprika, garlic powder, cumin, cayenne pepper, salt, and pepper to the saucepan. 5. Stir to combine the ingredients. 6. Bring the mixture to a boil. 7. Reduce the heat to low and cover the saucepan with a lid. 8. Simmer for 18-20 minutes or until the water is absorbed and the rice is tender. 9. Remove the saucepan from the heat and let it sit for 5 minutes before fluffing the rice with a fork. 10. Serve the spicy rice alongside your favorite Church's Chicken dish.
Notes:
- For a milder version of this recipe, reduce the amount of cayenne pepper or omit it altogether. - You can also add chopped vegetables, such as bell peppers, onions, or tomatoes, to the rice for added flavor and nutrition. - Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info:
This recipe makes 4 servings. Each serving contains approximately: - Calories: 194 - Fat: 4g - Carbohydrates: 35g - Fiber: 1g - Protein: 3g - Sodium: 168mg
Recipe Tips:
- Be sure to rinse the rice thoroughly before cooking to remove excess starch and prevent the rice from becoming mushy. - Use a non-stick saucepan to prevent the rice from sticking to the bottom. - Fluff the rice with a fork after cooking to separate the grains and prevent clumping. - Experiment with different spice blends to create your own unique version of this recipe.
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