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Chuy's Green Chili Rice Recipe

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Green Chile Rice Recipe from Your Homebased Mom
Green Chile Rice Recipe from Your Homebased Mom from www.yourhomebasedmom.com

Description

Chuy's Green Chili Rice is a flavorful and aromatic rice dish that is perfect to serve with any Mexican food. The rice is cooked with green chilies, onions, garlic, and chicken broth, which gives it a unique taste and texture.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 2 cups long-grain white rice
  • 3 cups chicken broth
  • 1/2 cup chopped green chilies
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large pot with lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Garlic press
  • Wooden spoon

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onions and garlic and sauté for 2-3 minutes until translucent.
  3. Add the rice and stir to combine with the onions and garlic.
  4. Add the chicken broth, green chilies, salt, and black pepper and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  6. Simmer the rice for 20-25 minutes until all the liquid is absorbed and the rice is tender.
  7. Remove the pot from the heat and let it sit covered for 5-10 minutes.
  8. Fluff the rice with a fork and serve.

Notes

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • You can use canned green chilies or fresh ones, depending on your preference.
  • If you like your rice to be spicier, you can add a pinch of cayenne pepper.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 120
  • Total fat: 2g
  • Saturated fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 460mg
  • Total carbohydrates: 23g
  • Dietary fiber: 1g
  • Sugars: 0g
  • Protein: 2g

Recipe Tips

  • To make this recipe vegan, use vegetable broth instead of chicken broth.
  • You can add some chopped cilantro to the rice before serving for extra flavor.
  • If you have leftovers, you can store them in an airtight container in the fridge for up to 5 days.
  • You can also freeze the rice in an airtight container for up to 3 months.

Chuy's Green Chili Rice is a delicious and easy-to-make side dish that is perfect for any Mexican-themed meal. The combination of green chilies, onions, and garlic gives the rice a unique taste and aroma that is sure to impress your guests. This recipe is also versatile and can be adjusted to your taste preferences. Whether you're serving it with tacos, enchiladas, or burritos, this rice is sure to be a hit. Give it a try and let us know what you think!


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