Cilantro Jasmine Rice Recipe

April 13, 2023 Post a Comment

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Coconut Jasmine Rice with Cilantro The Food Charlatan from thefoodcharlatan.com

Description

Cilantro Jasmine Rice is a flavorful and easy-to-make side dish that is perfect for any occasion. This fragrant rice is cooked with aromatic cilantro, giving it a unique taste that is sure to impress your guests. It is an excellent side dish for grilled meat, fish or vegetables, and it also pairs well with curries and stews.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to rinse the rice, chop the cilantro, and mince the garlic.

Cook Time

The cook time for this recipe is about 20 minutes. The rice needs to be cooked until it's tender and fluffy.

Ingredients

The ingredients you will need for this recipe include:

2 cups jasmine rice
3 cups water
1 cup chopped cilantro
2 cloves garlic, minced
1 teaspoon salt
1 tablespoon olive oil

Equipment

The equipment you will need for this recipe include:

A large saucepan with a lid
A sharp knife
A cutting board

Method

1. Rinse the rice in cold water until the water runs clear. 2. In a large saucepan, heat the olive oil over medium heat. 3. Add the minced garlic and cook for 1-2 minutes until fragrant. 4. Add the rice to the saucepan and cook for 1-2 minutes until the rice is lightly toasted. 5. Add the water, salt, and chopped cilantro to the saucepan and give everything a good stir. 6. Bring the water to a boil, then reduce the heat to low and cover the saucepan with a lid. 7. Cook the rice for 18-20 minutes, or until the rice is tender and the water has been absorbed. 8. Remove the saucepan from the heat and let it sit covered for 5-10 minutes. 9. Fluff the rice with a fork and serve.

Notes

If you don't have jasmine rice, you can use any type of long-grain rice. The cooking time may vary depending on the type of rice you use. If you want to make this recipe vegan, you can use vegetable broth instead of water.

Nutrition Info

This recipe makes 6 servings. Each serving contains:

Calories: 245
Protein: 4g
Carbohydrates: 46g
Fat: 3g
Sodium: 389mg
Fiber: 1g
Sugar: 0g

Recipe Tips

To make the rice even more fragrant, you can add a few strips of lime zest to the water before cooking. If you don't like cilantro, you can substitute it with parsley or basil. To make this recipe spicy, you can add a chopped chili pepper or a pinch of cayenne pepper to the saucepan with the garlic. Make sure to fluff the rice with a fork before serving to separate the grains and prevent clumping.