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Cilantro Lime Jasmine Rice Recipe

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Cilantro & Lime Jasmine Rice Sobeys Inc.
Cilantro & Lime Jasmine Rice Sobeys Inc. from www.sobeys.com

Description

Cilantro Lime Jasmine Rice is a classic side dish that is easy to make and perfect for both Mexican and Asian-inspired meals. This recipe features fluffy jasmine rice infused with the bright flavors of cilantro and lime, making it a delicious and refreshing alternative to plain white rice.

Prep Time

Preparation for this recipe takes approximately 5 minutes.

Cook Time

Cooking time for this recipe takes approximately 20 minutes.

Ingredients

For this recipe, you will need:
  • 1 cup jasmine rice
  • 2 cups water
  • 1/4 cup fresh cilantro, finely chopped
  • 1 lime, juiced
  • 1/2 tsp salt
  • 1 tbsp olive oil

Equipment

For this recipe, you will need:
  • A medium-sized pot with a lid
  • A measuring cup
  • A sharp knife
  • A cutting board

Method

To make Cilantro Lime Jasmine Rice, follow these simple steps:
  1. Rinse the jasmine rice in cold water and drain well.
  2. In a medium pot, add the rice and 2 cups of water. Bring to a boil over high heat.
  3. Once boiling, reduce the heat to low and cover the pot with a lid. Simmer for 18-20 minutes or until the water has been absorbed and the rice is tender.
  4. Remove the pot from the heat and let stand for 5 minutes.
  5. Meanwhile, in a small bowl, mix together the cilantro, lime juice, salt, and olive oil.
  6. Fluff the rice with a fork and transfer to a serving bowl.
  7. Pour the cilantro-lime mixture over the rice and toss to combine.
  8. Garnish with additional cilantro and lime wedges if desired.
  9. Serve and enjoy!

Notes

To achieve perfect fluffy rice, it's important to rinse the jasmine rice well before cooking. This helps remove any excess starch and prevents the rice from becoming too sticky.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 200
  • Fat: 3g
  • Carbohydrates: 38g
  • Protein: 3g
  • Sodium: 300mg

Recipe Tips

For an extra burst of flavor, try adding some diced jalapeño or red pepper flakes to the cilantro-lime mixture. You can also use chicken or vegetable broth in place of water for a richer, more savory taste. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop with a splash of water or broth to restore moisture.

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