Cinnamon Rice Krispie Treats Recipe
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Description
Cinnamon Rice Krispie Treats are a delicious twist on the classic treat we all know and love. The addition of cinnamon adds a warm, cozy flavor that's perfect for fall or winter. These treats are easy to make and perfect for serving at parties or as a sweet snack.Prep Time
The prep time for this recipe is around 10 minutes.Cook Time
The cook time for this recipe is around 15 minutes.Ingredients
- 1/4 cup (1/2 stick) unsalted butter
- 1 package (10 oz) marshmallows
- 1 teaspoon ground cinnamon
- 6 cups Rice Krispie cereal
Equipment
- Large saucepan
- Wooden spoon or spatula
- 9x13 inch baking pan
- Parchment paper
Method
- Line a 9x13 inch baking pan with parchment paper.
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until melted and smooth.
- Stir in the cinnamon until well combined.
- Remove the saucepan from the heat and add the Rice Krispie cereal. Stir until the cereal is well coated with the marshmallow mixture.
- Transfer the mixture to the prepared baking pan and press down firmly with a spatula or your hands.
- Let the treats cool for at least 30 minutes before cutting into squares.
- Enjoy!
Notes
For an extra cinnamon flavor, you can add a pinch of cinnamon to the top of the treats before cutting them.Nutrition Info
- Serving size: 1 treat
- Calories: 100
- Total fat: 2g
- Saturated fat: 1g
- Trans fat: 0g
- Cholesterol: 5mg
- Sodium: 95mg
- Total carbohydrate: 20g
- Dietary fiber: 0g
- Total sugars: 12g
- Protein: 1g
Recipe Tips
- Use fresh marshmallows for the best results.
- Press down firmly on the Rice Krispie mixture in the baking pan to ensure the treats hold their shape.
- Store the treats in an airtight container at room temperature for up to 3 days.
These Cinnamon Rice Krispie Treats are sure to become a new favorite in your household. With their warm, cozy flavor and easy-to-make recipe, they're perfect for any occasion. So go ahead and give them a try!
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