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Cinnamon Toast Crunch Rice Krispies Recipe

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Cinnamon Toast Crunch Marshmallow Treats Brown Eyed Baker
Cinnamon Toast Crunch Marshmallow Treats Brown Eyed Baker from www.browneyedbaker.com

Description

This cinnamon toast crunch rice krispies recipe is a perfect combination of two of the most popular breakfast cereals. The addition of cinnamon and brown sugar makes these rice krispies even more flavorful and delicious. This recipe is easy to make, and you can make it in just 30 minutes.

Prep Time

15 minutes

Cook Time

15 minutes

Ingredient

  • 6 cups Rice Krispies
  • 1/4 cup unsalted butter
  • 1 bag (10 oz) marshmallows
  • 1 tsp vanilla extract
  • 1/2 cup cinnamon toast crunch cereal, crushed
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon

Equipment

  • Large mixing bowl
  • Medium saucepan
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Spatula

Method

  1. Melt the butter in a medium saucepan over low heat.
  2. Add the marshmallows and stir until completely melted.
  3. Add the vanilla extract and stir until well combined.
  4. In a large mixing bowl, combine the Rice Krispies, cinnamon toast crunch cereal, brown sugar, and ground cinnamon.
  5. Pour the melted marshmallow mixture over the cereal mixture and stir until well combined.
  6. Transfer the mixture to a greased 9x13 inch baking dish and press it down evenly.
  7. Let it cool for at least 10 minutes before cutting it into squares.
  8. Serve and enjoy!

Notes

You can also add some chopped nuts or chocolate chips to this recipe for some extra crunch and flavor. Store the leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Calories: 140
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 95mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 0g
  • Sugars: 17g
  • Protein: 1g

Recipe Tips

  • Use fresh marshmallows for the best results.
  • Stir the marshmallow mixture constantly to prevent it from burning.
  • Use a greased spatula to press the mixture into the baking dish.
  • Let the mixture cool completely before cutting it into squares.
  • Store the leftovers in an airtight container at room temperature for up to 3 days.

This cinnamon toast crunch rice krispies recipe is a perfect treat for breakfast or snack time. The combination of two cereals and the addition of cinnamon and brown sugar make it a unique and delicious snack. The recipe is easy to make and requires only a few ingredients and equipment. You can also add some nuts or chocolate chips for some extra crunch and flavor. Give this recipe a try and enjoy these delicious cinnamon toast crunch rice krispies with your family and friends!


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