Minute Home We can help.® 2 Minute rice pudding, Rice pudding, Minute rice pudding recipe from www.pinterest.com
Description
Rice pudding is a classic dessert that has been enjoyed for generations. It is a creamy and rich dessert that is perfect for any occasion. This classic minute rice pudding recipe is quick and easy to make, and it is a perfect dessert for those who are short on time.
Prep Time
The prep time for this classic minute rice pudding recipe is only 5 minutes.
Cook Time
The cook time for this recipe is 20 minutes.
Ingredients
- 1 cup of minute rice - 2 cups of milk - 1/4 cup of sugar - 1/4 teaspoon of salt - 1 teaspoon of vanilla extract - 1/4 teaspoon of cinnamon
Equipment
- Medium saucepan - Measuring cups and spoons - Mixing spoon
Method
1. In a medium saucepan, combine the minute rice, milk, sugar, and salt. 2. Cook over medium heat until the mixture comes to a boil. 3. Reduce the heat to low and let the mixture simmer for 15-20 minutes or until the rice is tender and the mixture is thick and creamy. 4. Remove the saucepan from the heat and stir in the vanilla extract and cinnamon. 5. Let the pudding cool for a few minutes before serving.
Notes
- If you want a thicker pudding, you can use 3 cups of milk instead of 2. - You can also add raisins or chopped nuts to the pudding for extra flavor.
- Make sure to stir the pudding frequently to prevent it from sticking to the bottom of the saucepan. - You can also use almond milk or coconut milk instead of regular milk for a dairy-free version of this recipe. - This pudding can be served warm or cold, depending on your preference.
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