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Claypot Crab Rice Recipe

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Crab claypot rice
Crab claypot rice from in.pinterest.com

Description

Claypot crab rice is a classic Cantonese dish that is popular in Asia. It is made by cooking rice and crab meat in a clay pot with a variety of spices and sauces. This dish is perfect for seafood lovers who want to enjoy the sweet and succulent taste of crab meat.

Prep Time

Preparation time for claypot crab rice is about 30 minutes. This includes cleaning and chopping the ingredients.

Cook Time

Cooking time for claypot crab rice is about 45 minutes. This includes boiling the rice and cooking the crab meat.

Ingredients

  • 1 pound crab meat
  • 2 cups jasmine rice
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 1/4 teaspoon salt
  • 2 cups chicken broth
  • 2 sprigs green onions, chopped

Equipment

  • Claypot
  • Kitchen knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Wash the rice and soak it in water for 20 minutes.
  2. Heat the claypot over medium heat and add vegetable oil and sesame oil.
  3. Add garlic and ginger and stir fry for 1 minute.
  4. Add crab meat and stir fry for another 1 minute.
  5. Add soy sauce, oyster sauce, Shaoxing wine, and salt. Stir well.
  6. Drain the rice and add it into the claypot. Stir well.
  7. Pour in chicken broth and bring to a boil.
  8. Reduce heat to low and cover the claypot. Let it simmer for 20 minutes.
  9. Turn off the heat and let it rest for 10 minutes.
  10. Sprinkle chopped green onions on top and serve.

Notes

  • Make sure to use a claypot for this recipe as it helps to distribute heat evenly and gives a unique flavor to the dish.
  • You can use any type of crab meat for this recipe, but it is recommended to use fresh crab meat for the best taste.
  • If you don't have Shaoxing wine, you can use rice wine or dry sherry as a substitute.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 400
  • Protein: 20g
  • Fat: 8g
  • Carbohydrates: 60g
  • Sugar: 1g
  • Sodium: 700mg

Recipe Tips

  • You can add vegetables like green beans or carrots to the claypot for additional flavor and nutrition.
  • If you want a more intense crab flavor, you can add crab shells to the chicken broth and let it simmer for 10 minutes before adding the rice.
  • If you don't have a claypot, you can use a regular pot or a rice cooker to make this dish.

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