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Claypot Rice Recipe With Rice Cooker

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Claypot Chicken Rice in Rice Cooker 电饭锅沙煲鸡饭 Cooking and Recipes Before It's News
Claypot Chicken Rice in Rice Cooker 电饭锅沙煲鸡饭 Cooking and Recipes Before It's News from beforeitsnews.com

Description

Claypot rice is a delicious and comforting dish that is popular in many Asian countries. It is a one-pot meal that typically consists of rice, meat, and vegetables that are cooked together in a claypot. The result is a flavorful and aromatic dish that is perfect for a cozy dinner at home. While traditional claypot rice is cooked over a stove, this recipe will show you how to make it using a rice cooker.

Prep Time

The prep time for this recipe is approximately 20 minutes. This includes washing and soaking the rice, cutting the meat and vegetables, and mixing the marinade.

Cook Time

The cook time for this recipe is approximately 45 minutes. This includes both the cooking time in the rice cooker and the resting time after the rice is cooked.

Ingredients

The ingredients for this recipe are:
  • 2 cups of rice
  • 1 chicken breast or thigh, cut into small pieces
  • 1 Chinese sausage, sliced
  • 1 cup of mixed vegetables (such as carrots, peas, and corn)
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of Shaoxing wine
  • 1 ½ cups of water

Equipment

The equipment needed for this recipe is:
  • A rice cooker
  • A claypot (optional, but recommended for serving)

Method

1. Rinse the rice several times until the water runs clear. Soak the rice in water for 15-20 minutes. 2. In a mixing bowl, combine the chicken, Chinese sausage, and vegetables. Add the minced garlic, soy sauce, oyster sauce, sesame oil, and Shaoxing wine. Mix well and let it marinate for 10-15 minutes. 3. Drain the rice and add it to the rice cooker. Add 1 ½ cups of water and mix well. 4. Place the marinated chicken, sausage, and vegetables on top of the rice. 5. Close the lid of the rice cooker and turn it on. Let it cook until the rice is done and the chicken is fully cooked (about 30-40 minutes). 6. Once the rice cooker beeps, let it rest for 10-15 minutes. 7. Serve the claypot rice in the claypot (if using) and enjoy!

Notes

- If you don't have Shaoxing wine, you can substitute it with dry sherry or rice wine vinegar. - You can also add other ingredients to the claypot rice, such as mushrooms, tofu, or shrimp. - For a crispy rice crust, you can leave the rice cooker on "warm" for an additional 10-15 minutes after it beeps.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 450
  • Protein: 20g
  • Carbohydrates: 60g
  • Fat: 14g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 400mg

Recipe Tips

- To make the dish more flavorful, you can use chicken or vegetable broth instead of water. - If you want to make the dish spicier, you can add some chili flakes or hot sauce. - For a vegetarian version, you can omit the meat and use more vegetables or tofu instead. - Make sure to use a rice cooker that has a "claypot" or "pot rice" setting for the best results.

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