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Coconut Milk Rice Noodle Recipe

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RICe noodle soup with coconut milk MADaboutkitchen Recipe in 2020 Rice noodles, Noodle
RICe noodle soup with coconut milk MADaboutkitchen Recipe in 2020 Rice noodles, Noodle from www.pinterest.com

Description

This coconut milk rice noodle recipe is a delicious and easy-to-make dish that is perfect for any occasion. The noodles are cooked in a creamy coconut milk sauce that is flavored with garlic, ginger, and spices, giving it a rich and savory taste. The dish is also customizable, allowing you to add your favorite meats or vegetables.

Prep Time

The prep time for this dish is about 10 minutes.

Cook Time

The cook time for this dish is about 20 minutes.

Ingredients

  • 8 oz. rice noodles
  • 1 can of coconut milk
  • 1 tablespoon of vegetable oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of grated ginger
  • 1 tablespoon of soy sauce
  • 1/2 teaspoon of red pepper flakes
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chopped cilantro

Equipment

  • A large pot
  • A colander
  • A frying pan
  • A spatula

Method

  1. Boil a large pot of water and cook the rice noodles according to the package instructions. Drain and set aside.
  2. In a frying pan, heat the vegetable oil over medium heat.
  3. Add the minced garlic and grated ginger and cook for 1 minute, stirring constantly.
  4. Add the can of coconut milk, soy sauce, red pepper flakes, salt, and black pepper to the frying pan and stir to combine.
  5. Bring the sauce to a simmer and cook for 5 minutes, stirring occasionally.
  6. Add the cooked rice noodles to the frying pan and toss them in the sauce until they are fully coated.
  7. Cook for an additional 5 minutes, stirring occasionally, until the noodles are heated through.
  8. Garnish with chopped cilantro and serve.

Notes

  • This recipe serves 4.
  • You can add your favorite meats or vegetables to the dish, such as chicken, shrimp, or bell peppers.
  • You can adjust the amount of red pepper flakes depending on how spicy you like the dish.

Nutrition Info

  • Calories: 280
  • Protein: 5g
  • Fat: 12g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Sugar: 2g

Recipe Tips

  • Make sure to rinse the rice noodles with cold water after cooking them to prevent them from sticking together.
  • If you don't have fresh cilantro, you can use dried cilantro or substitute it with parsley.
  • You can also add a squeeze of lime juice to the dish for extra flavor.

Enjoy your delicious coconut milk rice noodle dish!


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