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Coconut Milk Rice Recipe In Tamil

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Coconut Milk Rice Recipe in 2021 Coconut milk rice, Vegetable sides, Vegetable curry
Coconut Milk Rice Recipe in 2021 Coconut milk rice, Vegetable sides, Vegetable curry from www.pinterest.com

Description

Coconut milk rice is a popular South Indian dish that is full of flavour and aroma. This recipe is perfect for those who love the taste of coconut and are looking for a creamy and delicious rice dish. It is easy to make and can be prepared in just a few simple steps. Coconut milk rice is a great dish to serve for lunch or dinner and is perfect for any occasion.

Prep Time

The prep time for coconut milk rice is approximately 10 minutes. This includes measuring out the ingredients and preparing the rice.

Cook Time

The cook time for coconut milk rice is approximately 20-25 minutes. This includes cooking the rice and preparing the coconut milk mixture.

Ingredients

The ingredients needed for coconut milk rice are as follows:
  • 1 cup of basmati rice
  • 1 cup of coconut milk
  • 1 cup of water
  • 1 onion (finely chopped)
  • 2 cloves of garlic (minced)
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp turmeric powder
  • 2 tbsp oil
  • Salt to taste

Equipment

The equipment needed for coconut milk rice are as follows:
  • A medium-sized pot with a lid
  • A spatula or spoon for stirring
  • A measuring cup and spoons
  • A cutting board and knife for chopping

Method

  1. Start by washing the rice in cold water until the water runs clear. Drain and set aside.
  2. Heat the oil in a pot over medium heat.
  3. Add the cumin seeds and mustard seeds to the pot and sauté for a minute until they start to pop.
  4. Add the chopped onions and garlic to the pot and sauté until the onions become translucent.
  5. Add the turmeric powder and salt to the pot and stir well.
  6. Add the rice to the pot and sauté for a minute until the rice is well coated with the spices.
  7. Add the coconut milk and water to the pot and stir well.
  8. Bring the mixture to a boil and then reduce the heat to low.
  9. Cover the pot with a lid and let the rice cook for 20-25 minutes or until the rice is fully cooked.
  10. Once the rice is cooked, fluff it with a fork and serve hot.

Notes

  • Make sure to use a pot with a tight-fitting lid to prevent the steam from escaping during the cooking process.
  • You can add vegetables like carrots, peas or beans to the rice to make it more nutritious and colourful.

Nutrition Info

  • Calories: 245
  • Fat: 8g
  • Carbohydrates: 38g
  • Protein: 4g
  • Sodium: 324mg
  • Potassium: 189mg

Recipe Tips

  • Make sure to measure the rice and water accurately for the perfect texture.
  • Sautéing the rice in oil before adding the liquid helps to create a nutty flavour and prevents the rice from becoming mushy.
  • Adding salt to the mixture at the beginning helps to bring out the flavours and ensures that the rice is well-seasoned.
  • For a creamier texture, you can add more coconut milk to the mixture.
  • Leftover coconut milk rice can be stored in an airtight container in the refrigerator for up to 2 days.

Enjoy this delicious and easy coconut milk rice recipe in Tamil!


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