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Coconut Milk Rice Recipe Padhuskitchen

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Coconut Milk Rice Recipe in 2021 Coconut milk rice, Vegetable sides, Vegetable curry
Coconut Milk Rice Recipe in 2021 Coconut milk rice, Vegetable sides, Vegetable curry from www.pinterest.com

Description

Coconut milk rice recipe is a simple yet delicious dish that can be prepared in less than 30 minutes. The recipe is popular in South India and is also known as Thengai Paal Sadam. The dish is made by cooking rice with coconut milk and other spices, which gives it a unique flavor and aroma. It is a perfect dish for lunch or dinner and can be served with any curry or gravy.

Prep Time

The prep time for coconut milk rice recipe is approximately 10 minutes. This includes washing and soaking the rice and preparing the ingredients.

Cook Time

The cook time for coconut milk rice recipe is approximately 20 minutes. This includes cooking the rice with coconut milk and spices.

Ingredients

The ingredients required for coconut milk rice recipe are as follows:
  • 1 cup rice
  • 1 cup coconut milk
  • 1 onion, chopped
  • 2 green chilies, chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tbsp oil
  • Salt to taste
  • Coriander leaves for garnishing

Equipment

The equipment required for coconut milk rice recipe are as follows:
  • Pressure cooker or a large pot with lid
  • Knife and chopping board
  • Spatula or spoon for stirring

Method

The method for coconut milk rice recipe is as follows:
  1. Wash the rice and soak it in water for 15 minutes.
  2. Heat oil in a pressure cooker or pot and add cumin seeds and mustard seeds.
  3. When the seeds start to splutter, add chopped onion, green chilies, and minced garlic. Saute until the onion turns translucent.
  4. Add the soaked rice and saute for a minute.
  5. Add coconut milk and salt to taste. Mix well.
  6. Cover the pressure cooker with a lid and cook for 2 whistles or 10-12 minutes on low flame. If cooking in a pot, cover with a lid and cook on low flame for 20 minutes or until the rice is cooked.
  7. Let the pressure release naturally and then open the lid.
  8. Garnish with coriander leaves and serve hot with any curry or gravy of your choice.

Notes

  • You can also add vegetables like peas, carrot, and beans to make it a more nutritious meal.
  • You can adjust the amount of green chilies according to your taste preference.
  • Make sure to soak the rice for at least 15 minutes before cooking.
  • If you prefer a more creamy texture, you can use thick coconut milk instead of thin coconut milk.

Nutrition Info

The nutrition information for coconut milk rice recipe is as follows:
  • Calories: 305 kcal
  • Carbohydrates: 47 g
  • Protein: 5 g
  • Fat: 11 g
  • Saturated Fat: 9 g
  • Cholesterol: 0 mg
  • Sodium: 10 mg
  • Potassium: 241 mg
  • Fiber: 2 g
  • Sugar: 1 g
  • Vitamin A: 65 IU
  • Vitamin C: 5 mg
  • Calcium: 29 mg
  • Iron: 2.4 mg

Recipe Tips

  • You can use any type of rice for this recipe, but I prefer using basmati rice as it gives a nice aroma and flavor.
  • Make sure to saute the rice before adding coconut milk to prevent it from becoming mushy.
  • If you don't have a pressure cooker, you can also cook the rice in a rice cooker or on a stove top.
  • You can also add some cashew nuts or peanuts for a crunchy texture.
  • Leftover coconut milk rice can be stored in an airtight container in the refrigerator for up to 2 days.

Enjoy this delicious coconut milk rice recipe from Padhuskitchen!


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