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Coconut Oil White Rice Recipe

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Perfect Loose White Rice Recipe {Video} EnriLemoine
Perfect Loose White Rice Recipe {Video} EnriLemoine from enrilemoine.com

Description

White rice is a staple food in many households around the world. It is easy to cook and can be paired with almost any dish. However, cooking plain white rice can become boring after a while. This coconut oil white rice recipe adds an extra layer of flavor to your rice, making your meals more exciting and delicious.

Prep Time

Preparation for this recipe is quick and easy. It should take you around 10 minutes to gather all the ingredients and prepare the rice for cooking.

Cook Time

The cooking time for coconut oil white rice is approximately 20 minutes.

Ingredients

To make this recipe, you will need the following ingredients:
  • 1 cup of white rice
  • 1 tablespoon of coconut oil
  • 2 cups of water
  • 1 teaspoon of salt

Equipment

You will need the following equipment:
  • A medium-sized saucepan with a lid
  • A measuring cup
  • A wooden spoon

Method

Follow these steps to make coconut oil white rice:
  1. Rinse the rice under cold water until the water runs clear.
  2. Heat the coconut oil in the saucepan over medium heat.
  3. Add the rinsed rice to the saucepan and stir to coat the grains with the coconut oil.
  4. Add the water and salt to the saucepan and stir to combine.
  5. Bring the water to a boil.
  6. Reduce the heat to low and cover the saucepan with a lid.
  7. Let the rice simmer for 18-20 minutes or until the water has been absorbed.
  8. Remove the saucepan from the heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork and serve.

Notes

  • It is important to rinse the rice before cooking to remove any excess starch.
  • Do not lift the lid while the rice is cooking as this will release the steam and affect the cooking process.
  • You can adjust the amount of salt to your taste.

Nutrition Info

This recipe serves four people. The following nutrition information is for one serving of coconut oil white rice:
  • Calories: 200
  • Carbohydrates: 40g
  • Protein: 4g
  • Fat: 3g
  • Saturated Fat: 2g
  • Sodium: 580mg
  • Potassium: 70mg
  • Fiber: 1g
  • Sugar: 0g

Recipe Tips

  • You can add some chopped herbs or spices to the rice for extra flavor.
  • Coconut oil can be substituted with vegetable oil or butter.
  • If you prefer your rice to be softer, you can add an extra ¼ cup of water to the recipe.

Enjoy your delicious coconut oil white rice with your favorite main dish!


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