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Coconut Rice Custard Recipe

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Running Girl Health and Fitness Coconut Custard Rice Pudding
Running Girl Health and Fitness Coconut Custard Rice Pudding from maiahmiller.blogspot.com

Description

Coconut rice custard is a creamy and delicious dessert that combines the flavors of coconut, rice, and vanilla. This dessert is perfect for those who love the taste of coconut and want to try something new. The combination of the creamy texture of the custard and the nutty flavor of the rice is a real treat for your taste buds. This recipe is easy to make and requires only a few ingredients.

Prep Time

The prep time for this dessert is around 15 minutes. This includes measuring out the ingredients and cooking the rice.

Cook Time

The cook time for this dessert is around 45 minutes. This includes cooking the rice, making the custard, and baking the dessert in the oven.

Ingredient

The ingredients you will need for this recipe are:
  • 1 cup of white rice
  • 2 cups of water
  • 1 can of coconut milk
  • 1 can of condensed milk
  • 3 eggs
  • 1 teaspoon of vanilla extract
  • A pinch of salt

Equipment

For this recipe, you will need:
  • A medium-sized saucepan
  • A baking dish
  • A mixing bowl
  • A whisk

Method

  1. Preheat your oven to 350 degrees F.
  2. In a medium-sized saucepan, combine the rice, water, and salt. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan. Cook the rice for about 15 minutes or until it is tender and the water has been absorbed.
  3. In a mixing bowl, whisk together the coconut milk, condensed milk, eggs, and vanilla extract.
  4. Add the cooked rice to the mixing bowl and stir until it is well combined with the custard mixture.
  5. Pour the mixture into a baking dish and bake for about 30-35 minutes or until the custard is set and the top is golden brown.
  6. Remove the baking dish from the oven and let it cool completely.
  7. Serve the coconut rice custard chilled.

Notes

This recipe can be easily adapted to your preferences. You can add more or less sugar depending on how sweet you like your desserts. You can also add some shredded coconut to the mixture for an extra flavor boost.

Nutrition Info

This recipe makes around 8 servings. Each serving contains approximately:
  • Calories: 279
  • Carbohydrates: 36g
  • Protein: 7g
  • Fat: 12g
  • Sugar: 18g
  • Sodium: 98mg

Recipe Tips

  • Make sure to rinse the rice before cooking it to remove any excess starch.
  • Use a fork to fluff the rice after it has been cooked to prevent it from becoming too sticky.
  • You can serve the coconut rice custard with some fresh fruit or whipped cream for an extra indulgent dessert.
  • Leftovers can be stored in the fridge for up to 3 days.

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