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Coconut Rice Recipe Colombian

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Colombian Coconut Rice Sweet y Salado Recipe Coconut rice, Colombian food, Cooking recipes
Colombian Coconut Rice Sweet y Salado Recipe Coconut rice, Colombian food, Cooking recipes from www.pinterest.com

Description

Colombian cuisine is rich in flavor, and coconut rice is no exception. This dish is the perfect combination of sweet and savory, with the nutty flavor of coconut perfectly balancing the saltiness of the rice. It's a staple in many households and can be served as a side dish or as a main course.

Prep Time

Preparation for this dish takes about 10 minutes.

Cook Time

Cooking time is approximately 25 minutes.

Ingredients

  • 2 cups of white rice
  • 1 can of coconut milk (13.5 oz)
  • 2 cups of water
  • 1 teaspoon of salt
  • 1/4 cup of grated coconut
  • 1 tablespoon of vegetable oil
  • 1/2 onion, chopped
  • 1 garlic clove, minced

Equipment

  • A large saucepan
  • A wooden spoon
  • A measuring cup
  • A sharp knife
  • A cutting board

Method

  1. Rinse the rice with cold water until the water runs clear. This removes excess starch and ensures the rice cooks evenly.
  2. In a large saucepan, heat the vegetable oil over medium heat. Add the chopped onions and minced garlic and sauté until the onions are translucent.
  3. Add the rice to the saucepan and stir until the rice is coated in the oil and onion mixture.
  4. Next, add the can of coconut milk, 2 cups of water, and 1 teaspoon of salt. Stir everything together until well combined.
  5. Bring the mixture to a boil over high heat, then reduce the heat to low and cover the saucepan with a tight-fitting lid.
  6. Let the rice simmer for about 20-25 minutes, or until the liquid has absorbed and the rice is tender.
  7. Turn off the heat and let the rice sit for 5 minutes to absorb any remaining liquid.
  8. Fluff the rice with a fork and sprinkle the grated coconut over the top. Serve hot and enjoy!

Notes

Coconut rice is a versatile dish that can be paired with a variety of proteins or vegetables. For a complete meal, consider serving it alongside grilled chicken or shrimp, black beans, and a fresh salad.

Nutrition Info

This recipe makes 6 servings, with each serving containing approximately:
  • Calories: 312
  • Fat: 13g
  • Carbohydrates: 43g
  • Protein: 5g
  • Sugar: 2g
  • Sodium: 393mg
  • Cholesterol: 0mg

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove any excess starch.
  • Use a tight-fitting lid to prevent steam from escaping during the cooking process.
  • If you prefer a creamier texture, use a little extra coconut milk or add a splash of heavy cream at the end of cooking.
  • For a more pronounced coconut flavor, toast the grated coconut in a dry pan until golden brown before adding it to the rice.

Coconut rice is a delicious and easy-to-make dish that's perfect for any occasion. Whether you're cooking for a family gathering or a weeknight dinner, this recipe is sure to please. So why not give it a try and add a taste of Colombian cuisine to your home cooking repertoire?


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