Skip to content Skip to sidebar Skip to footer
Home / coconut / marathi / recipe / rice

Coconut Rice Recipe In Marathi

Post a Comment
Table of Contents [Show]

Easy Indian Style Coconut rice The Delightful Delights
Easy Indian Style Coconut rice The Delightful Delights from www.thedelightfuldelights.com

Description

Coconut rice is a popular dish in the coastal region of Maharashtra. It is a traditional recipe that is easy to make and delicious in taste. The dish is made with basmati rice, coconut milk, and a blend of spices. The aroma of coconut and spices make this dish irresistible. The dish can be served as a main course or as a side dish.

Prep Time

The preparation time for coconut rice is approximately 10-15 minutes.

Cook Time

The cooking time for coconut rice is roughly 20-25 minutes.

Ingredients

  • 1 cup basmati rice
  • 1 cup coconut milk
  • 2 tbsp oil
  • 1 onion, chopped
  • 2 green chilies, chopped
  • 1-inch ginger, grated
  • 2 garlic cloves, minced
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tbsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt to taste
  • 2-3 tbsp coriander leaves, chopped

Equipment

  • Large pot with lid
  • Skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Knife
  • Cutting board

Method

  1. Rinse the rice in cold water and soak it in water for 30 minutes.
  2. Heat oil in a skillet and add mustard seeds and cumin seeds. Let them splutter.
  3. Add chopped onions and green chilies. Sauté until onions turn translucent.
  4. Add grated ginger and minced garlic. Sauté for a minute.
  5. Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
  6. Add coconut milk and mix well. Let it simmer for 5 minutes.
  7. Drain the rice and add it to the skillet. Mix well.
  8. Add 2 cups of water and bring it to a boil.
  9. Cover the skillet with a lid and let it cook on low heat for 15-20 minutes.
  10. Turn off the heat and let it sit for 5 minutes.
  11. Fluff the rice with a fork and garnish with chopped coriander leaves.
  12. Coconut rice is ready to serve.

Notes

  • You can use freshly grated coconut instead of coconut milk.
  • You can adjust the spice level according to your preference.
  • You can add vegetables like carrots, peas, and beans to make it more nutritious.

Nutrition Info

  • Calories: 286 kcal
  • Carbohydrates: 38 g
  • Protein: 4 g
  • Fat: 13 g
  • Saturated Fat: 10 g
  • Sodium: 34 mg
  • Potassium: 206 mg
  • Fiber: 1 g
  • Sugar: 2 g
  • Vitamin A: 85 IU
  • Vitamin C: 6.2 mg
  • Calcium: 29 mg
  • Iron: 2.3 mg

Recipe Tips

  • Soaking rice in water makes it cook faster and evenly.
  • Make sure to fluff the rice with a fork to separate the grains.
  • You can use leftover rice to make coconut rice.
  • Use a non-stick skillet to prevent the rice from sticking to the bottom.
  • You can add cashews and raisins for extra flavor and texture.

Enjoy the taste of coconut and spices in every bite of this delicious coconut rice recipe in Marathi.


Post a Comment for "Coconut Rice Recipe In Marathi"