Coconut Rice Recipe On Youtube: A Delicious And Easy Recipe

April 13, 2023 Post a Comment

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Weeknight Coconut Rice (fluffy + fragrant!) from sweetpeasandsaffron.com

Description

Coconut rice is a popular dish in many countries, including Thailand, India, and the Caribbean. This recipe is a perfect blend of creamy coconut, fragrant spices, and fluffy rice. It's a versatile dish that can be served as a side dish, or as a filling main course. The best part is that it's easy to make and requires only a few ingredients.

Prep Time

The prep time for this coconut rice recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

1 cup of white rice
1 can of coconut milk
1 cup of water
1 teaspoon of salt
1 teaspoon of sugar
1 teaspoon of turmeric
1 teaspoon of cumin
1 teaspoon of garlic powder
1 tablespoon of olive oil

Equipment

A medium-sized pot with a lid
A wooden spoon

Method

Rinse the rice in cold water until the water runs clear.
In a medium-sized pot, add the rice, coconut milk, water, olive oil, salt, sugar, turmeric, cumin, and garlic powder.
Stir everything together until well combined.
Bring the mixture to a boil over medium-high heat.
Once it boils, reduce the heat to low and cover the pot with a lid.
Let it simmer for 20-25 minutes or until the rice is fluffy and fully cooked.
Remove from heat and let the rice sit, covered, for 5-10 minutes.
Fluff the rice with a fork.
Transfer to a serving dish and garnish with some fresh herbs or nuts of your choice.
Enjoy your delicious coconut rice!

Notes

For a creamier rice, use full-fat coconut milk instead of light coconut milk.
If you're using fresh coconut milk, you may need to adjust the amount of water used in the recipe.
You can add some sautéed vegetables or protein to this recipe to make it a complete meal.

Nutrition Info

Serving size: 1 cup
Calories: 298
Fat: 12g
Saturated Fat: 9g
Carbohydrates: 42g
Fiber: 1g
Sugar: 2g
Protein: 4g

Recipe Tips

Make sure to rinse the rice until the water runs clear to remove excess starch and prevent the rice from getting too sticky.
Use a medium-sized pot to cook the rice, so it has enough space to expand and cook evenly.
Stir the rice mixture well before cooking to ensure that all the spices are evenly distributed.
Don't peek at the rice while it's cooking. The steam that builds up inside the pot is essential for cooking the rice properly.
Let the rice sit, covered, for a few minutes after cooking to allow the steam to penetrate the grains and make them fluffy.

Now that you know how to make delicious coconut rice, you can enjoy it as a side dish or a complete meal. With only a few simple ingredients, this recipe is easy to make and sure to impress your family and friends.