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Coconut Rice Tamil Recipe

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Coconut Milk Rice Recipe In Tamil/ தேங்காய் பால் சாதம்/Rekha Home Kitchen👌👌👌 YouTube
Coconut Milk Rice Recipe In Tamil/ தேங்காய் பால் சாதம்/Rekha Home Kitchen👌👌👌 YouTube from www.youtube.com

Description

Coconut rice is a popular South Indian dish made with rice and coconut. This dish is a perfect blend of coconut and rice, and it is easy to prepare. The aroma of the coconut and the spices will fill your kitchen, and the taste is heavenly.

Prep Time

The total prep time for this dish is approximately 30 minutes.

Cook Time

The total cook time for this dish is approximately 20 minutes.

Ingredients

  • 1 cup of basmati rice
  • 1 cup of coconut milk
  • 2 cups of water
  • 1 onion, sliced
  • 2 green chillies, chopped
  • 1 teaspoon of ginger, grated
  • 1 teaspoon of garlic, minced
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1/2 teaspoon of turmeric powder
  • 1/4 teaspoon of salt, or to taste
  • 2 tablespoons of oil
  • 1 sprig of curry leaves
  • 1/4 cup of cashew nuts (optional)

Equipment

  • A pressure cooker or a pot with a lid
  • A pan

Method

  1. Wash the rice and soak it in water for 10 minutes.
  2. Heat oil in a pan and add cumin seeds.
  3. Add sliced onions, chopped green chillies, grated ginger and minced garlic. Fry until the onions are golden brown.
  4. Add coriander powder, turmeric powder, and salt. Mix well.
  5. Add the soaked rice and fry for 2-3 minutes.
  6. Add coconut milk and water. Mix well.
  7. Add the curry leaves and cashew nuts (optional).
  8. Cover the lid and cook for 2 whistles (if using a pressure cooker) or until the rice is cooked (if using a pot).
  9. Once the pressure is released, fluff the rice with a fork.
  10. Serve hot with your favourite curry.

Notes

  • You can also add vegetables like peas, carrots or beans to make it more nutritious.
  • If you do not have coconut milk, you can use grated coconut instead.
  • If you want the rice to be more flavourful, you can add ghee or butter while cooking.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 200
  • Total fat: 8g
  • Saturated fat: 5g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total Carbohydrate: 30g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 4g

Recipe Tips

  • Soak the rice for at least 10 minutes to make it fluffy.
  • Use fresh coconut milk for better taste.
  • Adjust the spice level according to your preference.
  • You can also add roasted peanuts instead of cashew nuts.
  • Make sure to fluff the rice with a fork gently, so it doesn't become mushy.

Enjoy this delicious coconut rice with your favourite curry, and it will surely become a regular in your meal rotation!


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