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Continental Cheesy Rice Recipe

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CONTINENTAL SNACK POT CHEESY RICE 79G Bargains Direct
CONTINENTAL SNACK POT CHEESY RICE 79G Bargains Direct from bargainsdirect.net.au

Description

If you're looking for a quick and easy meal that is both delicious and filling, then try this Continental Cheesy Rice Recipe. It's a creamy and cheesy dish that will satisfy your taste buds and leave you feeling satisfied. This recipe is perfect for busy weeknights or lazy weekends when you want something comforting and effortless to make.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 20-25 minutes.

Ingredients

  • 1 cup long-grain rice
  • 2 cups water
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 can diced tomatoes, drained
  • 1 cup grated cheddar cheese
  • 1/4 cup chopped fresh parsley

Equipment

  • A large pot with lid
  • A wooden spoon
  • A sharp knife
  • A cutting board
  • A measuring cup and spoons

Method

  1. Place rice, water, and salt in a large pot over medium-high heat. Bring to a boil, then reduce heat to low and cover. Cook for 18-20 minutes, or until rice is tender and water is absorbed.
  2. While the rice is cooking, melt the butter in a skillet over medium-high heat. Add the onion and red bell pepper and sauté for 3-4 minutes, or until softened.
  3. Add the garlic, oregano, and basil to the skillet and cook for 1-2 minutes, or until fragrant.
  4. Add the diced tomatoes to the skillet and stir to combine. Cook for 2-3 minutes, or until heated through.
  5. Remove the skillet from heat and stir in the cooked rice and cheddar cheese. Mix well to combine.
  6. Transfer the mixture to a serving dish and sprinkle with fresh parsley.
  7. Serve hot and enjoy!

Notes

This recipe is very versatile, and you can add your favorite veggies or proteins to it. You can also use different types of cheese instead of cheddar, such as mozzarella or Parmesan.

Nutrition Info

  • Calories: 350
  • Protein: 12g
  • Fat: 14g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Sodium: 600mg

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • For a healthier version, use brown rice instead of white rice.
  • If you don't have canned tomatoes, you can use fresh tomatoes instead.
  • You can also add some cooked chicken, shrimp, or sausage to the recipe to make it more filling.
  • If you want a spicier version, add some red pepper flakes or hot sauce to the skillet.

Enjoy this delicious and cheesy rice dish with your family and friends. It's sure to become a favorite in no time!


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