Glutinous rice flour is a versatile ingredient that can be used in a variety of dishes. It is made from glutinous rice that has been ground into a fine powder. This type of rice flour is sticky and elastic, making it perfect for recipes that require a chewy texture. One of the best ways to use glutinous rice flour is by cooking it. In this recipe, we will show you how to make delicious cooked glutinous rice flour that can be used in a variety of sweet and savory dishes.
Prep Time
The prep time for this recipe is minimal. You will need to gather all of your ingredients and equipment before you begin. It should take no more than 10 minutes to prepare everything.
Cook Time
The cook time for this recipe is also minimal. It should take no more than 10 minutes to cook the glutinous rice flour.
Ingredients
The ingredients for this recipe are simple and easy to find. You will need the following: - 1 cup glutinous rice flour - 1/2 cup water - 1/4 teaspoon salt
Equipment
To make this recipe, you will need the following equipment: - Mixing bowl - Steamer - Steaming basket - Plate
Method
1. In a mixing bowl, combine the glutinous rice flour, water, and salt. 2. Mix the ingredients together until they form a smooth dough. 3. Divide the dough into small pieces and roll them into balls. 4. Place the balls onto a plate and set aside. 5. Fill a steamer with water and bring it to a boil. 6. Place the steaming basket into the steamer. 7. Place the plate with the glutinous rice flour balls onto the steaming basket. 8. Cover the steamer and steam the glutinous rice flour balls for 10 minutes. 9. Once cooked, remove the plate from the steamer and let the glutinous rice flour balls cool.
Notes
- Glutinous rice flour can be found in most Asian grocery stores. - You can add food coloring to the dough to make it more colorful. - Cooked glutinous rice flour can be used in a variety of dishes, including mochi, dumplings, and buns.
Nutrition Info
The nutrition information for this recipe is as follows: - Calories: 184 - Fat: 0.4g - Carbohydrates: 41.2g - Protein: 3.3g - Sodium: 150mg - Sugar: 0.1g
Recipe Tips
- Be sure to use glutinous rice flour and not regular rice flour. - If the dough is too dry, add a little more water. - If the dough is too wet, add a little more glutinous rice flour. - You can store cooked glutinous rice flour in an airtight container in the refrigerator for up to 3 days.
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