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Cooked Shrimp Fried Rice Recipe

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Shrimp Fried Rice Recipe 3
Shrimp Fried Rice Recipe 3 from 30minutesmeals.com

Description

This cooked shrimp fried rice recipe is a delicious and easy-to-make dish that you can prepare in less than 30 minutes. It is packed with flavor and loaded with protein, making it a perfect meal for those who are always on the go. You can serve it as a main course for lunch or dinner, or as a side dish for any occasion.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to cook the rice, chop the vegetables, and prepare the shrimp before you start cooking.

Cook Time

The cook time for this recipe is approximately 15 minutes. It is a quick and easy dish that you can make in no time.

Ingredients

To make this cooked shrimp fried rice recipe, you will need the following ingredients:
  • 2 cups of cooked rice
  • 1 pound of shrimp, peeled and deveined
  • 1/2 cup of frozen peas and carrots
  • 1/2 cup of chopped onion
  • 2 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sesame oil
  • Salt and pepper to taste

Equipment

To make this cooked shrimp fried rice recipe, you will need the following equipment:
  • A large skillet or wok
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board

Method

To make this cooked shrimp fried rice recipe, follow these steps:
  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the chopped onion and garlic to the skillet and sauté until the onion is translucent.
  3. Add the shrimp to the skillet and sauté until they turn pink, about 2-3 minutes.
  4. Add the frozen peas and carrots to the skillet and sauté for 1-2 minutes.
  5. Add the cooked rice to the skillet and stir to combine with the vegetables and shrimp.
  6. Add the soy sauce, oyster sauce, and sesame oil to the skillet and stir to combine.
  7. Sauté the rice for 3-4 minutes or until it is heated through.
  8. Season with salt and pepper to taste.
  9. Garnish with chopped green onions, if desired.
  10. Serve and enjoy!

Notes

  • You can use fresh or frozen shrimp for this recipe.
  • Feel free to add any other vegetables you like, such as bell peppers, broccoli, or mushrooms.
  • You can also add some scrambled eggs to the fried rice for extra protein.
  • Leftover rice works best for this recipe as it is drier than freshly cooked rice.

Nutrition Info

This cooked shrimp fried rice recipe serves 4 and contains approximately:
  • Calories: 360
  • Protein: 25g
  • Carbohydrates: 41g
  • Fat: 9g
  • Sodium: 800mg
  • Potassium: 380mg

Recipe Tips

  • Make sure to heat the skillet or wok before adding the oil to prevent sticking.
  • Cook the shrimp until they are pink and opaque. Overcooked shrimp can become tough and chewy.
  • Do not add too much salt to the fried rice as soy sauce and oyster sauce are already salty.
  • Use a wooden spoon or spatula to stir the rice to prevent it from becoming mushy.
  • For best results, use day-old rice that has been refrigerated overnight.

Enjoy this delicious cooked shrimp fried rice recipe with your family and friends. It is a perfect meal for any occasion and is sure to satisfy your cravings for a tasty and nutritious dish.


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