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Copycat Chinese Fried Rice Recipe

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Recipe of Awardwinning Chinese Fried Rice
Recipe of Awardwinning Chinese Fried Rice from spid3rblog.blogspot.com

Description

If you love Chinese takeout, then you'll love this copycat Chinese fried rice recipe. It's simple to make and tastes just like the real thing. This recipe is perfect for a quick and easy weeknight meal or a weekend dinner party. With just a few ingredients, you can whip up a delicious fried rice dish in no time.

Prep Time

Prep time for this recipe is approximately 10 minutes.

Cook Time

Cook time for this recipe is approximately 20 minutes.

Ingredients

  • 3 cups cooked white rice
  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 1 cup frozen peas
  • 3 cloves garlic, minced
  • 3 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon black pepper

Equipment

  • Wok or large skillet
  • Measuring cups and spoons
  • Cutting board and knife
  • Spatula or wooden spoon
  • Bowl for beaten eggs

Method

  1. Heat the oil in a wok or large skillet over medium-high heat.
  2. Add the onions and carrots and stir-fry for 2-3 minutes until softened.
  3. Add the frozen peas and garlic and stir-fry for an additional 2 minutes.
  4. Push the vegetables to the sides of the wok or skillet and add the beaten eggs to the center. Scramble the eggs until cooked through.
  5. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes until heated through.
  6. Drizzle the soy sauce and sesame oil over the rice and stir-fry for an additional minute.
  7. Sprinkle black pepper over the dish and stir to combine.
  8. Remove from heat and serve hot.

Notes

  • For best results, use leftover cooked rice that has been chilled in the refrigerator overnight.
  • Feel free to add additional vegetables such as bell peppers, mushrooms, or broccoli.
  • You can also add cooked chicken or shrimp to make this a complete meal.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 390
  • Carbohydrates: 50g
  • Protein: 13g
  • Fat: 15g
  • Sodium: 1030mg
  • Sugar: 6g

Recipe Tips

  • Make sure to cook the vegetables until they are softened but still slightly crunchy.
  • Use a high smoke point oil such as vegetable or canola oil for stir-frying.
  • Be sure to scramble the eggs separately before adding them to the rice to ensure even cooking.
  • Use low-sodium soy sauce to reduce the sodium content of the dish.

Now that you have the recipe, go ahead and give it a try! This copycat Chinese fried rice is sure to be a hit with your family and friends. Enjoy!


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