Skip to content Skip to sidebar Skip to footer

Copycat Recipe For Demos Chicken And Rice Soup

Table of Contents [Show]

Chicken and Rice Soup Demos copycat Rice soup recipes, Demos chicken and rice soup recipe
Chicken and Rice Soup Demos copycat Rice soup recipes, Demos chicken and rice soup recipe from www.pinterest.com

Description

Demos' Restaurant is a popular family-owned restaurant in Tennessee that serves delicious American cuisine. One of their most famous dishes is their chicken and rice soup. If you're a fan of this soup and want to recreate it at home, then this copycat recipe is for you! This recipe is easy to follow and will give you a bowl of soup that's just as tasty as the one at Demos'.

Prep Time

The prep time for this recipe is around 15 minutes. You'll need to chop the vegetables and cook the chicken before starting on the soup.

Cook Time

The cook time for this recipe is around 1 hour. The soup needs to simmer for a while to allow the flavors to develop.

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 cup uncooked long-grain white rice
  • 4 cups chicken broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 bay leaf
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onions, celery, and carrots to the pot and sauté for 5 minutes, or until the vegetables are softened.
  3. Add the minced garlic and sauté for another 2 minutes.
  4. Add the chicken breasts to the pot and cook for 5 minutes on each side, or until browned.
  5. Add the chicken broth, rice, thyme, bay leaf, salt, and pepper to the pot.
  6. Bring the soup to a boil, then reduce the heat to low and simmer for 45 minutes, or until the rice is cooked and the chicken is tender.
  7. Remove the chicken from the pot and shred it using two forks.
  8. Return the shredded chicken to the pot and stir in the chopped parsley.
  9. Remove the bay leaf and serve the soup hot.

Notes

If you want to make this soup even healthier, you can use brown rice instead of white rice. You can also add more vegetables, such as spinach or broccoli, to increase the nutritional value.

Nutrition Info

This recipe makes 6 servings. Each serving contains around 350 calories, 7g fat, 35g carbohydrates, and 35g protein.

Recipe Tips

To save time, you can use pre-cooked rotisserie chicken instead of cooking the chicken breasts from scratch. Just shred the chicken and add it to the pot when called for in the recipe. You can also make a big batch of this soup and freeze it for later. It makes a great meal prep option for busy days. Lastly, feel free to adjust the seasoning to your liking. Add more salt, pepper, or herbs if you prefer a stronger flavor.

Post a Comment for "Copycat Recipe For Demos Chicken And Rice Soup"