Copycat Recipe For Demos Chicken And Rice Soup
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Description
Demos' Restaurant is a popular family-owned restaurant in Tennessee that serves delicious American cuisine. One of their most famous dishes is their chicken and rice soup. If you're a fan of this soup and want to recreate it at home, then this copycat recipe is for you! This recipe is easy to follow and will give you a bowl of soup that's just as tasty as the one at Demos'.Prep Time
The prep time for this recipe is around 15 minutes. You'll need to chop the vegetables and cook the chicken before starting on the soup.Cook Time
The cook time for this recipe is around 1 hour. The soup needs to simmer for a while to allow the flavors to develop.Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup uncooked long-grain white rice
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 bay leaf
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Equipment
- Large pot
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon
Method
- Heat the olive oil in a large pot over medium heat.
- Add the diced onions, celery, and carrots to the pot and sauté for 5 minutes, or until the vegetables are softened.
- Add the minced garlic and sauté for another 2 minutes.
- Add the chicken breasts to the pot and cook for 5 minutes on each side, or until browned.
- Add the chicken broth, rice, thyme, bay leaf, salt, and pepper to the pot.
- Bring the soup to a boil, then reduce the heat to low and simmer for 45 minutes, or until the rice is cooked and the chicken is tender.
- Remove the chicken from the pot and shred it using two forks.
- Return the shredded chicken to the pot and stir in the chopped parsley.
- Remove the bay leaf and serve the soup hot.
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