Copycat Recipe For Panera Chicken And Wild Rice Soup

April 19, 2023 Post a Comment

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Chicken and Wild Rice Soup Panera Copycat Recipes VIDEO from fakeginger.com

Description

If you're a fan of Panera's Chicken and Wild Rice Soup, but don't want to spend money every time you crave it, you're in the right place. This copycat recipe is the perfect way to satisfy your cravings without breaking the bank. It's a hearty, creamy soup that's perfect for colder months and will leave you feeling full and satisfied.

Prep Time

The prep time for this recipe is around 20 minutes. You'll need to chop your vegetables and cook your rice before you start making the soup.

Cook Time

The cook time for this recipe is around 45 minutes. This includes the time it takes to cook the soup and let it simmer.

Ingredients

For this recipe, you'll need the following ingredients: - 1 pound boneless, skinless chicken breasts - 1 cup uncooked wild rice - 8 cups chicken broth - 1 cup chopped celery - 1 cup chopped carrots - 1 cup chopped onion - 3 cloves garlic, minced - 1/2 teaspoon dried thyme - 1/2 teaspoon dried rosemary - 1/2 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup heavy cream

Equipment

- Large pot - Cutting board - Knife - Measuring cups and spoons

Method

1. Start by cooking your wild rice according to the package instructions. This will take around 45 minutes, so you can do this while you prepare the rest of the soup. 2. In a large pot, heat some oil over medium-high heat. Add your chicken breasts and cook for around 5 minutes on each side, or until they're nicely browned. Remove the chicken from the pot and set it aside. 3. In the same pot, add your chopped celery, carrots, onion, and garlic. Cook for around 5 minutes, or until the vegetables are softened. 4. Add your chicken broth, dried thyme, dried rosemary, dried oregano, salt, and pepper to the pot. Stir everything together. 5. Add your cooked wild rice to the pot and stir everything together. 6. Shred your chicken breasts and add them back to the pot. 7. Let the soup simmer for around 30 minutes, or until the vegetables are completely tender. 8. Add your heavy cream to the pot and stir everything together. Let the soup cook for another 5-10 minutes, or until it's heated through.

Notes

- You can use pre-cooked chicken in this recipe if you have some on hand. - If you want to make this recipe dairy-free, you can use coconut cream instead of heavy cream. - This soup freezes well, so you can make a big batch and freeze some for later.

Nutrition Info

This recipe makes around 8 servings. Here's the nutrition information per serving: - Calories: 460 - Fat: 21g - Carbohydrates: 36g - Fiber: 3g - Protein: 32g

Recipe Tips

- Make sure to cook your wild rice separately before adding it to the soup. This will ensure that it's fully cooked and has a nice texture. - If you prefer a thicker soup, you can add some cornstarch or flour to the soup to thicken it up. - Don't be afraid to adjust the seasoning to your liking. You can add more or less salt, pepper, thyme, rosemary, or oregano depending on your taste preferences.