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Coquito Puerto Rico Recipe

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Description

Coquito is a traditional Puerto Rican drink that is made during the holiday season. It is a creamy, sweet, and delicious drink that is perfect for sipping on a cold winter night. Made with coconut milk, rum, and various spices, coquito is a popular drink in Puerto Rico and throughout the Caribbean.

Prep Time

Preparation time for coquito is approximately 15 minutes.

Cook Time

There is no cooking time required for coquito.

Ingredients

The following ingredients are needed to make coquito:
  • 2 cans of coconut milk (13.5 oz each)
  • 1 can of sweetened condensed milk (14 oz)
  • 1 can of evaporated milk (12 oz)
  • 1 cup of white rum
  • 1 tsp of vanilla extract
  • 1 tsp of ground cinnamon
  • 1 tsp of ground nutmeg
  • 1 tsp of ground cloves
  • 1/4 tsp of salt

Equipment

The following equipment is needed to make coquito:
  • Blender
  • Measuring cups and spoons
  • Large bowl
  • Whisk
  • Funnel
  • Bottles or jars for storing

Method

1. In a blender, combine the coconut milk, sweetened condensed milk, evaporated milk, rum, vanilla extract, cinnamon, nutmeg, cloves, and salt. 2. Blend the ingredients until they are well combined and smooth. 3. Pour the coquito mixture into a large bowl. 4. Whisk the mixture for a few minutes until it is frothy. 5. Using a funnel, pour the coquito into bottles or jars for storing. 6. Chill the coquito in the refrigerator for at least 2 hours before serving. 7. Shake well before serving.

Notes

Coquito can be stored in the refrigerator for up to 2 weeks. The longer it sits, the thicker it will become. Shake well before serving.

Nutrition Info

One serving of coquito (1/2 cup) contains approximately:
  • 200 calories
  • 7g fat
  • 20g carbohydrates
  • 4g protein

Recipe Tips

For a non-alcoholic version of coquito, simply omit the rum. For a creamier version, add a can of cream of coconut. For a spicier version, increase the amount of cinnamon, nutmeg, and cloves. Coquito can also be served warm by heating it on the stove or in the microwave. Garnish with a sprinkle of cinnamon or whipped cream for a festive touch.

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