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Corn Rice Recipe In Hindi

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Description

Corn rice is a delicious and healthy alternative to regular rice that can be cooked quickly and easily. Made with fresh corn kernels, this dish is packed with nutrients and flavor. This recipe is perfect for those who are looking for a gluten-free and vegan option.

Prep Time

Preparation time for this recipe is approximately 10-15 minutes.

Cook Time

Cooking time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 cup corn kernels
  • 2 cups water
  • 1 tablespoon oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon grated ginger
  • 1 teaspoon chopped green chili
  • 1 teaspoon salt (or to taste)
  • 1/4 teaspoon turmeric powder
  • 1/4 cup chopped cilantro

Equipment

  • Large pot with lid
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Stirring spoon

Method

  1. Wash the corn kernels and drain them well.
  2. Heat the oil in a large pot over medium heat.
  3. When the oil is hot, add the mustard and cumin seeds and let them sizzle for a few seconds.
  4. Add the grated ginger and chopped green chili and sauté for a minute.
  5. Add the corn kernels, salt, and turmeric powder and mix well.
  6. Add 2 cups of water and bring the mixture to a boil.
  7. Lower the heat, cover the pot with a lid, and let the corn rice simmer for 20-25 minutes or until the water is absorbed and the corn is cooked through.
  8. Turn off the heat and let the corn rice sit for 5-10 minutes.
  9. Fluff the rice with a fork and garnish with chopped cilantro.
  10. Serve hot with your favorite curry or dal.

Notes

This recipe can be adjusted to your liking by adding vegetables such as peas, carrots, and bell peppers. You can also add spices like garam masala, coriander powder, and red chili powder for extra flavor.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 185
  • Carbohydrates: 30g
  • Protein: 4g
  • Fat: 6g
  • Sodium: 600mg
  • Fiber: 3g

Recipe Tips

Make sure to use fresh corn kernels for the best flavor. You can also use frozen corn kernels if fresh corn is not available. To make the recipe spicier, add more green chili or red chili powder. If you want to make the recipe creamier, add a splash of coconut milk or cream. Store any leftover corn rice in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a little bit of water.

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