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Costa Rican Fruit Salad Recipe

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Description

Costa Rican fruit salad is a refreshing and delicious dish that is perfect for any time of the day. It is a combination of various tropical fruits that are readily available in Costa Rica. This salad is easy to make, healthy and a great way to get your daily dose of vitamins and nutrients.

Prep Time

The preparation time for this dish is approximately 15-20 minutes.

Cook Time

There is no cook time required for this recipe.

Ingredients

The ingredients required for this recipe are as follows:
  • 1 pineapple
  • 2 mangoes
  • 2 bananas
  • 2 passion fruits
  • 1 papaya
  • 1 small watermelon
  • 1 lime
  • 1 tablespoon honey

Equipment

The equipment required for this recipe are as follows:
  • Large bowl
  • Small bowl
  • Sharp knife
  • Cutting board
  • Spoon
  • Measuring spoon

Method

1. Cut the pineapple, mangoes, papaya, and watermelon into small bite-sized pieces and place them in a large bowl. 2. Peel and slice the bananas and add them to the bowl. 3. Cut the passion fruits in half and scoop out the pulp into a small bowl. Squeeze the lime juice into the bowl and add the honey. Mix well. 4. Pour the passion fruit mixture over the fruit in the large bowl and gently toss to coat. 5. Chill the fruit salad in the refrigerator for at least 30 minutes before serving.

Notes

If you cannot find passion fruit, you can substitute it with orange juice. You can add other fruits of your choice such as kiwi, strawberries, or blueberries.

Nutrition Info

This fruit salad is low in calories and high in vitamins and nutrients. It is an excellent source of vitamin C and fiber.

Recipe Tips

To make this dish even more refreshing, you can serve it with a scoop of vanilla ice cream. You can also sprinkle some toasted coconut or chopped nuts on top of the fruit salad for added texture and flavor. This salad can be made ahead of time and stored in the refrigerator for up to 24 hours.

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