Skip to content Skip to sidebar Skip to footer
Home / crab / fried / meat / recipe / rice

Crab Meat Fried Rice Recipe

Post a Comment
Table of Contents [Show]

Easy Fried Rice with Crab Meat Foodness Gracious
Easy Fried Rice with Crab Meat Foodness Gracious from foodnessgracious.com

Description

Crab meat fried rice is a delicious and simple dish that can be made in just a few minutes. It is a perfect meal for those who love seafood and rice. The dish is flavorful and has a unique taste that will leave you wanting more. The dish is easy to make, and you can add your favorite vegetables to it to make it even more delicious.

Prep Time

The prep time for this dish is about 20 minutes. You will need to cook the rice and prepare the ingredients before cooking the dish.

Cook Time

The cook time for this dish is about 15 minutes. The dish is quick to cook and can be made in a wok or a pan.

Ingredient

  • 2 cups cooked rice
  • 1/2 pound crab meat
  • 1/2 cup frozen peas
  • 1/2 cup diced carrots
  • 1/4 cup diced onions
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or pan
  • Spatula
  • Bowl
  • Cutting board
  • Knife

Method

  1. Heat the wok or pan over high heat and add the vegetable oil.
  2. Add the onions and garlic to the pan and stir-fry for 1-2 minutes.
  3. Add the crab meat to the pan and stir-fry for 2-3 minutes.
  4. Add the peas and carrots to the pan and stir-fry for another 2-3 minutes.
  5. Move the ingredients to the side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked.
  6. Add the cooked rice to the pan and stir-fry for 2-3 minutes.
  7. Add soy sauce, salt, and pepper to the pan and stir-fry for another 1-2 minutes.
  8. Remove from heat and serve.

Notes

  • You can add other vegetables to the dish such as corn, mushrooms, or bell peppers.
  • You can also use other types of seafood such as shrimp or scallops instead of crab meat.
  • If you like your fried rice spicier, you can add some chili flakes or sriracha sauce.
  • This dish is best served hot.

Nutrition Info

  • Calories: 292
  • Protein: 16g
  • Fat: 8g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 817mg

Recipe Tips

  • Make sure to cook the rice beforehand and let it cool before using it in the dish.
  • Stir-fry the ingredients quickly to prevent them from becoming too soft.
  • Use a non-stick pan to prevent the rice from sticking to the bottom.
  • Adjust the amount of soy sauce according to your taste.
  • Feel free to add other seasonings such as ginger or oyster sauce to the dish.

Enjoy this delicious crab meat fried rice dish!


Post a Comment for "Crab Meat Fried Rice Recipe"