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Crab Rice Charleston Recipe

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Description

This crab rice Charleston recipe is a classic southern dish that combines the flavors of fresh crab and aromatic rice. This recipe is perfect for those who love seafood and want to try something new. The dish is easy to prepare and can be served as a main course or as a side dish with your favorite seafood.

Prep Time

The prep time for this dish is approximately 30 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 1 pound of fresh crab meat
  • 1 cup of long-grain rice
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 cups of chicken broth
  • 1 can of diced tomatoes, drained
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of butter

Equipment

  • Large pot
  • Large skillet
  • Cutting board
  • Sharp knife
  • Wooden spoon

Method

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the onion, garlic, and bell peppers to the skillet and cook until they are soft and translucent, about 5 minutes.
  3. Add the rice to the skillet and stir to coat it with the vegetables and oil.
  4. Add the chicken broth, diced tomatoes, paprika, cumin, salt, and black pepper to the skillet and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  6. Cook the rice for 20-25 minutes, or until it is tender and the liquid has been absorbed.
  7. Add the butter and crab meat to the skillet and gently fold them into the rice mixture.
  8. Cover the skillet and cook for an additional 5-10 minutes, or until the crab meat is heated through.
  9. Remove the skillet from the heat and let it sit for 5 minutes before serving.
  10. Garnish with chopped parsley, if desired.

Notes

  • This dish can be made with fresh or canned crab meat. If using canned crab meat, be sure to drain it before adding it to the skillet.
  • You can also add additional seasoning to the dish, such as Old Bay seasoning or hot sauce, to give it a little extra kick.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 300
  • Protein: 18g
  • Carbohydrates: 32g
  • Fat: 10g
  • Sodium: 800mg

Recipe Tips

  • If you don't have chicken broth on hand, you can use vegetable broth or water instead.
  • Be sure to use long-grain rice for this dish, as it will give you the best texture and flavor.
  • You can also add additional vegetables to the dish, such as celery or carrots, to make it even more flavorful.

Enjoy this delicious crab rice Charleston recipe with your family and friends!


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