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Crab Rice Recipe Chinese - A Delicious One-Pot Meal

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Crab Fried Rice The PKP Way
Crab Fried Rice The PKP Way from www.thepkpway.com

Description

Crab rice is a popular Chinese dish that is both flavorful and satisfying. It is a one-pot meal that combines fresh crab meat with fragrant rice, vegetables, and spices. This dish is perfect for those who love seafood and want to try something new. The combination of crab meat and rice creates a unique texture that is savory and rich. This recipe is easy to make and can be customized to your liking.

Prep Time

The prep time for this recipe is approximately 20 minutes. This includes cleaning and chopping the vegetables, and preparing the crab meat.

Cook Time

The cook time for this recipe is approximately 35-40 minutes. This includes cooking the rice and assembling all the ingredients in the pot.

Ingredients

  • 2 cups of jasmine rice
  • 1 pound of fresh crab meat
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 cup of frozen peas
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sesame oil
  • 1 teaspoon of salt
  • 4 cups of water
  • 2 tablespoons of vegetable oil

Equipment

  • A large pot with a lid
  • A sharp knife
  • A cutting board
  • A measuring cup
  • A wooden spoon

Method

  1. Rinse the rice several times until the water runs clear. Drain and set aside.
  2. Heat the vegetable oil in a large pot over medium heat. Add the onions and garlic and sauté for 2-3 minutes until fragrant.
  3. Add the red bell pepper and frozen peas and sauté for another 2-3 minutes.
  4. Add the rice to the pot and stir until it is coated with the vegetable mixture.
  5. Add the soy sauce, oyster sauce, sesame oil, and salt. Stir until the rice is evenly seasoned.
  6. Add the water and stir again.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Simmer for 20 minutes until the rice is cooked and the liquid has been absorbed.
  9. Add the crab meat to the pot and gently fold it into the rice mixture.
  10. Cover the pot with a lid and simmer for an additional 10-15 minutes until the crab meat is heated through.
  11. Remove from heat and let sit for 5 minutes before serving.

Notes

  • You can use any type of crab meat for this recipe, including canned or imitation crab meat.
  • If you prefer a spicier dish, you can add a chopped chili pepper to the vegetable mixture.
  • This dish can be served as a main course or as a side dish.

Nutrition Info

  • Calories: 350
  • Protein: 15g
  • Carbohydrates: 50g
  • Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 50mg
  • Sodium: 800mg
  • Potassium: 300mg
  • Fiber: 2g
  • Sugar: 4g

Recipe Tips

  • Make sure to rinse the rice several times until the water runs clear to remove any excess starch. This will ensure that the rice cooks evenly.
  • If you are using frozen crab meat, make sure to thaw it completely before adding it to the pot.
  • You can customize this recipe by adding your favorite vegetables or spices.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Crab rice is a delicious and easy-to-make dish that is perfect for any occasion. This recipe is a great way to introduce yourself to Chinese cuisine and is sure to become a family favorite. Whether you are cooking for a crowd or just for yourself, this dish is sure to satisfy your cravings for something savory and delicious.


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