Crab Rice Recipe Pinoy

April 03, 2023 Post a Comment

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Ol' Fuskie Fried Crab Rice VeryVera from www.veryvera.com

Description

Crab Rice Recipe Pinoy is a quintessential Filipino dish that is perfect for any occasion. It is a flavorful and savory dish that is easy to prepare and cook. This dish is a combination of fresh crab, aromatic garlic, fragrant rice, and flavorful spices that will surely satisfy your taste buds.

Prep Time

Preparation time for this dish is about 20-30 minutes. This includes cleaning and preparing the crab, chopping the garlic and onions, and measuring the ingredients.

Cook Time

Cooking time for this dish is approximately 30-40 minutes.

Ingredients

The ingredients needed for this dish are as follows: - 1 kilogram fresh crab - 4 cups of cooked rice - 4 cloves of garlic, minced - 1 medium-sized onion, chopped - 2 tablespoons of cooking oil - 1 tablespoon of soy sauce - 1 tablespoon of oyster sauce - 1 teaspoon of salt - 1 teaspoon of black pepper - 2 cups of water - Spring onions, chopped (optional)

Equipment

You will need a large skillet or wok, a knife for chopping, a cutting board, and measuring cups and spoons for this recipe.

Method

1. Clean the crab thoroughly and remove the top shell. Cut the crab into smaller pieces. 2. Heat the cooking oil in a large skillet or wok over medium heat. 3. Add the minced garlic and chopped onions and sauté until fragrant. 4. Add the crab pieces and stir fry for about 5 minutes or until the crab turns pink. 5. Add the cooked rice, soy sauce, oyster sauce, salt, and black pepper. Mix well. 6. Pour in the water and stir until everything is well combined. 7. Cover the skillet or wok and let it simmer for about 15-20 minutes or until the rice is fully cooked. 8. Turn off the heat and let it cool for a few minutes. 9. Garnish with chopped spring onions (optional) before serving.

Notes

- You can use any type of crab for this recipe, but fresh crabs are highly recommended for a better taste. - You can adjust the amount of soy sauce, oyster sauce, salt, and black pepper according to your preference. - Adding chopped spring onions as a garnish will add more flavor to the dish.

Nutrition Info

The nutrition information for this dish may vary depending on the type and amount of crab used, as well as the amount of rice and other ingredients.

Recipe Tips

- Cook the rice ahead of time to save time and ensure that it is fully cooked before adding it to the dish. - To make the dish more flavorful, you can add other spices and seasonings such as ginger, bay leaves, and chili peppers. - Serve the dish hot with a side of vegetables or salad for a complete meal.