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Cranberry Basmati Rice Recipe

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Persian Cranberry Rice Pilaf Recipe Little Spice Jar My blog dezdemontoprecipes.pw Pilaf
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Description

Cranberry Basmati Rice is a delicious and easy dish that is perfect for any occasion. This dish is a unique blend of sweet and savory flavors that will tantalize your taste buds. The sweet and tangy cranberries add a burst of flavor to the nutty and aromatic basmati rice. It is a perfect side dish for any meal, be it a family dinner or a festive celebration.

Prep time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

The ingredients needed for this recipe are as follows:
  • 1 cup basmati rice
  • 2 cups water
  • 1/2 cup dried cranberries
  • 1/4 cup sliced almonds
  • 1/4 cup chopped onions
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

The equipment needed for this recipe are as follows:
  • A medium-sized pot with a lid
  • A wooden spoon
  • A measuring cup and spoons
  • A cutting board and knife

Method

Here are the steps to make this delicious Cranberry Basmati Rice recipe:
  1. Heat the olive oil in a medium-sized pot over medium heat.
  2. Add the chopped onions and garlic to the pot and sauté for 2-3 minutes until the onions are translucent.
  3. Add the basmati rice to the pot and stir to coat the rice in the olive oil and onions.
  4. Add the water to the pot and stir to combine.
  5. Bring the water to a boil, then reduce the heat to low and cover the pot with a lid.
  6. Simmer the rice for 15-18 minutes or until the water is absorbed and the rice is tender.
  7. Remove the pot from the heat and let it sit for 5 minutes with the lid on.
  8. Fluff the rice with a fork and add the dried cranberries and sliced almonds.
  9. Season the rice with salt and black pepper to taste.
  10. Serve the Cranberry Basmati Rice as a side dish and enjoy!

Notes

You can use fresh cranberries instead of dried cranberries if they are in season. You can also add some chopped fresh herbs like parsley or cilantro to the rice for extra flavor.

Nutrition Info

Here is the approximate nutrition information per serving of Cranberry Basmati Rice:
  • Calories: 213
  • Carbohydrates: 32g
  • Protein: 4g
  • Fat: 8g
  • Saturated Fat: 1g
  • Sodium: 391mg
  • Potassium: 134mg
  • Fiber: 2g
  • Sugar: 6g
  • Vitamin A: 40IU
  • Vitamin C: 1mg
  • Calcium: 33mg
  • Iron: 1mg

Recipe Tips

To make this recipe vegan, you can substitute the honey for maple syrup or agave nectar. You can also use vegetable broth instead of water for extra flavor. Make sure to rinse the basmati rice thoroughly before cooking to remove any excess starch. You can also add some sautéed mushrooms or bell peppers to the rice for extra texture and flavor. Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to keep the rice moist. Enjoy!

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