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Cream Of Chicken Soup Recipe With Chicken Breast And Rice

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Creamy Chicken Soup Recipe Easy Chicken Recipes (HOW TO VIDEO)
Creamy Chicken Soup Recipe Easy Chicken Recipes (HOW TO VIDEO) from easychickenrecipes.com

Description

This Cream of Chicken Soup Recipe with Chicken Breast and Rice is a comforting and hearty meal that is perfect for a cold winter day. The soup is thick and creamy, with tender chunks of chicken breast and soft rice in every spoonful. This recipe is easy to make and is perfect for a cozy night in.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breast, cubed
  • 1 cup uncooked white rice
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup all-purpose flour
  • 4 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large pot
  • Measuring cups and spoons
  • Knife and cutting board
  • Whisk

Method

  1. In a large pot, melt the butter over medium heat.
  2. Add the onion and garlic to the pot and sauté for 2-3 minutes, or until softened.
  3. Add the chicken to the pot and cook until browned on all sides.
  4. Sprinkle the flour over the chicken and stir to coat.
  5. Add the chicken broth, thyme, salt, and pepper to the pot and stir to combine.
  6. Bring the soup to a boil, then reduce the heat to low and simmer for 20 minutes.
  7. Add the rice to the pot and simmer for an additional 20 minutes, or until the rice is cooked and the soup is thickened.
  8. Stir in the heavy cream and cook for an additional 5 minutes.
  9. Remove the pot from the heat and let the soup cool for a few minutes before serving.
  10. Serve hot and enjoy!

Notes

  • This soup can be stored in the refrigerator for up to 3 days.
  • If the soup is too thick, you can add more chicken broth to thin it out.
  • If you don't have heavy cream, you can use half-and-half or milk instead.
  • You can add additional vegetables to the soup, such as carrots or celery, if desired.

Nutrition Info

Calories: 450

Total Fat: 23g

Saturated Fat: 13g

Cholesterol: 130mg

Sodium: 900mg

Total Carbohydrates: 31g

Dietary Fiber: 1g

Sugars: 2g

Protein: 30g

Recipe Tips

  • Make sure to use boneless, skinless chicken breast for this recipe.
  • Be sure to sauté the onion and garlic before adding the chicken to the pot.
  • Stir the soup occasionally while it simmers to prevent it from sticking to the bottom of the pot.
  • Let the soup cool for a few minutes before serving to avoid burning your mouth.

This Cream of Chicken Soup Recipe with Chicken Breast and Rice is a delicious and satisfying meal that is perfect for any occasion. With tender chicken, soft rice, and a creamy broth, this soup is sure to become a family favorite. Give this recipe a try and enjoy a warm and comforting bowl of soup tonight!


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