Copycat Panera Chicken & Wild Rice Soup Hot Rod's Recipes from www.hotrodsrecipes.com
Description
Cream of Chicken Wild Rice Soup Recipe Panera is a rich and creamy soup that is perfect for anyone who loves comfort food. This soup is made with a creamy chicken broth, wild rice, and tender chicken pieces that will make your taste buds dance with joy. The soup is packed with flavor and is the perfect meal for a cold winter day or a rainy day when you want something warm and hearty to eat.
Prep Time
The prep time for this recipe is about 15 minutes. This includes chopping the vegetables and cooking the rice.
Cook Time
The cook time for this recipe is about 1 hour and 30 minutes.
Ingredients
The ingredients you will need for Cream of Chicken Wild Rice Soup Recipe Panera are: - 1 lb. of boneless, skinless chicken breasts - 3 cups of chicken broth - 1 cup of wild rice - 1 cup of chopped carrots - 1 cup of chopped celery - 1 cup of chopped onions - 1/2 cup of all-purpose flour - 1/2 cup of butter - 2 cups of half and half - Salt and pepper to taste
Equipment
The equipment you will need for this recipe are: - Large soup pot - Cutting board - Knife - Measuring cups - Measuring spoons - Whisk
Method
1. Start by cooking the wild rice according to the package instructions. Set aside. 2. In a large soup pot, melt the butter over medium heat. 3. Add the chopped onions, carrots, and celery to the pot and cook until the vegetables are tender. 4. Add the flour to the pot and whisk until the mixture is smooth. 5. Slowly pour in the chicken broth while whisking constantly. 6. Add the cooked wild rice to the pot and stir. 7. Add the chicken breasts to the pot and bring the soup to a boil. 8. Reduce the heat and let the soup simmer for about 1 hour or until the chicken is cooked through. 9. Remove the chicken from the pot and shred it with a fork. 10. Return the shredded chicken to the pot. 11. Add the half and half to the pot and stir. 12. Season the soup with salt and pepper to taste. 13. Serve hot and enjoy!
Notes
- If you prefer a thicker soup, you can add more flour to the recipe. - You can also add more half and half to the recipe if you prefer a creamier soup. - This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.
Nutrition Info
This recipe makes about 6 servings. Each serving contains: - Calories: 550 - Fat: 32g - Carbohydrates: 38g - Protein: 28g - Sodium: 900mg - Sugar: 6g
Recipe Tips
- If you want to save time, you can use pre-cooked chicken or rotisserie chicken. - You can also use a mixture of white and wild rice if you prefer. - For a healthier version of this recipe, you can use low-fat milk instead of half and half.
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