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Creamed Rice Recipe Nz

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Creamy Lemon Rice Recipe How to Make It Taste of Home
Creamy Lemon Rice Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

Creamed rice is a classic New Zealand dessert, which is loved by people of all ages. It is a sweet, creamy dessert that is perfect for any occasion. This dessert is made from rice, cream, sugar, and vanilla essence, which are cooked together to create a smooth and creamy texture.

Prep Time

The preparation time for this dessert is approximately 10 minutes.

Cook Time

The cook time for this dessert is approximately 30 minutes.

Ingredients

  • 1 cup of rice
  • 4 cups of milk
  • 1 cup of cream
  • 1 cup of sugar
  • 1 teaspoon of vanilla essence
  • Pinch of salt

Equipment

  • Saucepan
  • Spoon
  • Bowl

Method

  1. Rinse the rice in cold water.
  2. Combine the rice, milk, and salt in a saucepan and bring to a boil.
  3. Reduce the heat and simmer for approximately 25 minutes or until the rice is cooked and the mixture has thickened.
  4. Add the cream, sugar, and vanilla essence to the rice mixture and stir well.
  5. Continue to cook for an additional 5 minutes or until the sugar has dissolved and the mixture is thick and creamy.
  6. Remove the saucepan from the heat and allow the mixture to cool for 5 minutes.
  7. Transfer the mixture to a bowl and refrigerate for approximately 1 hour or until it is chilled.
  8. Serve the creamed rice cold with fresh fruit or whipped cream, if desired.

Notes

This recipe can easily be doubled or tripled to serve more people. It can also be made ahead of time and stored in the refrigerator for up to 3 days.

Nutrition Info

One serving of creamed rice (100g) contains approximately:
  • Calories: 192
  • Protein: 3.3g
  • Fat: 7.6g
  • Carbohydrates: 27.4g
  • Fiber: 0.2g
  • Sugar: 18.9g
  • Sodium: 50mg

Recipe Tips

  • Make sure to stir the mixture frequently while cooking to prevent the rice from sticking to the bottom of the saucepan.
  • If the mixture becomes too thick, add a little more milk to thin it out.
  • You can add raisins or sultanas to the mixture for a little extra sweetness and texture.
  • For a dairy-free version, substitute the cream with coconut cream.

Enjoy this delicious and easy-to-make creamed rice recipe, perfect for any occasion!


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