Rice pudding is a classic dessert that has been enjoyed for generations. It is a creamy, comforting dish that is perfect for colder weather or any time you want a sweet treat. This particular recipe for creamy baked rice pudding takes things to the next level by baking the pudding in the oven, creating a rich and decadent dessert that is sure to impress.
Prep Time
The prep time for this recipe is approximately 10 minutes. You will need to gather your ingredients and measure them out, as well as prepare your baking dish.
Cook Time
The cook time for this recipe is approximately 1 hour and 30 minutes. The pudding needs to bake in the oven for an hour, and then you will need to stir it and bake it for an additional 30 minutes.
Ingredients
- 1 cup white rice - 1/2 cup sugar - 1/4 cup butter - 4 cups milk - 2 eggs, beaten - 2 teaspoons vanilla extract - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt
Equipment
- 9x13 inch baking dish - Large mixing bowl - Measuring cups and spoons - Whisk - Saucepan
Method
1. Preheat your oven to 350°F (175°C). 2. In a saucepan, combine the rice, sugar, butter, and milk. Cook over medium heat, stirring occasionally, until the mixture comes to a boil. 3. Reduce the heat to low and simmer for 20-25 minutes, or until the rice is tender and the mixture has thickened. 4. Remove the pan from the heat and stir in the beaten eggs, vanilla extract, cinnamon, nutmeg, and salt. 5. Pour the mixture into a 9x13 inch baking dish. 6. Bake the pudding for 1 hour. 7. After 1 hour, remove the pudding from the oven and give it a stir. 8. Return the pudding to the oven and bake for an additional 30 minutes, or until the pudding is golden brown and set. 9. Remove the pudding from the oven and let it cool for a few minutes before serving.
Notes
- Be sure to stir the pudding after the first hour of baking to ensure that it cooks evenly. - You can serve the pudding warm or cold, depending on your preference. - Leftover pudding can be stored in the refrigerator for up to 3 days.
- If you want a creamier pudding, you can use half-and-half or heavy cream instead of milk. - For a fancier presentation, you can sprinkle some extra cinnamon or nutmeg on top of the pudding before serving. - You can also experiment with different flavorings, such as almond extract or orange zest, to customize the pudding to your liking.
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