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Creamy Cheesy Mexican Rice Recipes

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Cheesy Mexican Rice Casserole Flavor the Moments
Cheesy Mexican Rice Casserole Flavor the Moments from flavorthemoments.com

Description

Mexican cuisine is known for its bold and spicy flavors, and one of the most popular dishes is the creamy cheesy Mexican rice. This dish is a combination of fluffy white rice, creamy sauce, and gooey melted cheese, all infused with the flavors of Mexican spices and herbs. The result is a comforting and satisfying meal that will leave you wanting more.

Prep Time

The prep time for this creamy cheesy Mexican rice recipe is around 15 minutes. This includes gathering all the ingredients and equipment needed, as well as washing and chopping any vegetables.

Cook Time

The cook time for this recipe is approximately 25 minutes. This includes cooking the rice, making the creamy sauce, and baking the dish until the cheese is melted and bubbly.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1/4 cup diced jalapeno pepper
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Equipment

  • Large skillet
  • Baking dish
  • Measuring cups and spoons
  • Cutting board and knife
  • Garlic press or mincer

Method

  1. Preheat oven to 350 degrees F.
  2. In a large skillet, heat olive oil over medium-high heat. Add onion, bell pepper, jalapeno pepper, and garlic. Cook until vegetables are softened, about 5 minutes.
  3. Add cumin, chili powder, oregano, salt, and black pepper. Stir to combine and cook for 1-2 minutes until fragrant.
  4. Add rice and chicken broth to the skillet. Bring to a boil, then reduce heat to low and cover. Simmer for 15 minutes or until the rice is fully cooked.
  5. Stir in heavy cream and cheddar cheese until the cheese is melted and the sauce is creamy.
  6. Transfer the mixture to a baking dish and bake for 10-15 minutes or until the cheese is melted and bubbly.
  7. Serve hot and enjoy!

Notes

This creamy cheesy Mexican rice recipe can be customized to your liking. If you prefer a spicier dish, you can add more jalapeno peppers or chili powder. If you want a milder flavor, you can omit the jalapeno peppers or reduce the amount of chili powder. This dish can also be made ahead of time and reheated in the oven.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 425
  • Total Fat: 26g
  • Saturated Fat: 14g
  • Cholesterol: 72mg
  • Sodium: 536mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 13g

Recipe Tips

To make this recipe vegetarian, you can use vegetable broth instead of chicken broth and omit the chicken. You can also add in your favorite vegetables, such as corn, tomatoes, or black beans, to make it a complete meal. Don't be afraid to get creative with the spices and herbs, as this dish can be easily adapted to your taste preferences. Lastly, be sure to use a baking dish that is oven-safe and can withstand high temperatures. Enjoy your creamy cheesy Mexican rice with a side salad, fresh salsa, or guacamole for a delicious and satisfying meal.

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