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Creamy Chicken And Rice Instant Pot Recipe

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INSTANT POT CREAMY CHICKEN AND WILD RICE SOUP EVERYDAY JENNY
INSTANT POT CREAMY CHICKEN AND WILD RICE SOUP EVERYDAY JENNY from www.everydayjenny.com

Description

This creamy chicken and rice instant pot recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. It's a one-pot meal that's both easy to make and delicious. The creamy sauce and tender chicken will make this recipe a family favorite.

Prep Time

The prep time for this recipe is about 10 minutes. You'll need to chop up some vegetables, measure out some ingredients, and cut the chicken into bite-sized pieces.

Cook Time

The cook time for this recipe is about 20 minutes. The instant pot will do all the work for you, making it a quick and easy meal.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 cup long-grain rice
  • 1 1/2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley, for garnish

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

1. Turn on the instant pot and select the sauté function. Add the olive oil and let it heat up for a minute. 2. Add the onion and garlic to the instant pot and sauté for 2-3 minutes, until the onion is translucent. 3. Add the chicken to the instant pot and sauté for 5-6 minutes, until the chicken is browned on all sides. 4. Add the red bell pepper, rice, chicken broth, salt, black pepper, and paprika to the instant pot. Stir to combine. 5. Lock the lid onto the instant pot and set the valve to sealing. Select the manual or pressure cook function and set the timer for 10 minutes. 6. When the timer goes off, let the pressure release naturally for 10 minutes. Then, carefully turn the valve to venting to release any remaining pressure. 7. Once the pressure has fully released, open the instant pot lid and stir in the heavy cream and Parmesan cheese. 8. Serve the chicken and rice in bowls, garnished with chopped parsley.

Notes

This recipe can easily be adapted to your own tastes. You could add in some vegetables like broccoli or carrots, or switch out the Parmesan cheese for another type of cheese.

Nutrition Info

This recipe makes about 4 servings. Each serving has approximately:
  • Calories: 500
  • Protein: 34g
  • Fat: 23g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 810mg

Recipe Tips

  • Make sure to cut the chicken into bite-sized pieces so that it cooks evenly.
  • Don't skip the step of sautéing the onion and garlic. This helps to build flavor in the dish.
  • Letting the pressure release naturally for 10 minutes helps to prevent the rice from becoming mushy.
  • Stir in the heavy cream and Parmesan cheese after the pressure has released to prevent curdling.

Enjoy this creamy chicken and rice instant pot recipe as a quick and easy meal that the whole family will love!


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