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Creamy Chicken And Wild Rice Soup Recipe Slow Cooker

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Slow Cooker Creamy Chicken Wild Rice Soup Posh Journal
Slow Cooker Creamy Chicken Wild Rice Soup Posh Journal from poshjournal.com

Description

This creamy chicken and wild rice soup recipe is a perfect comfort meal for a cold day. The slow cooker makes it easy to prepare, and the combination of tender chicken, flavorful wild rice, and creamy broth is sure to satisfy your taste buds. This recipe is perfect for those who have busy schedules and want to come home to a warm, delicious meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 6 hours.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup uncooked wild rice
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups water
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Saucepan
  • Whisk

Method

  1. Add the chicken, wild rice, onion, garlic, chicken broth, water, thyme, salt, and pepper to the slow cooker. Stir to combine.
  2. Cover and cook on low for 6 hours or until the chicken is cooked through and the rice is tender.
  3. Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker.
  4. In a small saucepan, whisk together the cornstarch and cold water until smooth. Stir the cornstarch mixture into the slow cooker.
  5. Add the heavy cream to the slow cooker and stir to combine.
  6. Cover and cook on high for an additional 30 minutes or until the soup has thickened slightly.
  7. Serve hot and enjoy!

Notes

  • You can use any type of rice in this recipe, but wild rice adds a nutty flavor and chewy texture.
  • If you prefer a thicker soup, add more cornstarch to the mixture.
  • If you don't have a slow cooker, you can also make this recipe on the stovetop.

Nutrition Info

  • Calories: 328
  • Total Fat: 17g
  • Saturated Fat: 9g
  • Cholesterol: 98mg
  • Sodium: 569mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 22g

Recipe Tips

  • If you're short on time, you can use pre-cooked chicken in this recipe.
  • You can also add vegetables such as carrots, celery, or mushrooms to the slow cooker for added nutrition.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Overall, this creamy chicken and wild rice soup recipe slow cooker is a delicious and easy meal that is perfect for busy weeknights or lazy weekends. The combination of tender chicken, flavorful wild rice, and creamy broth is sure to warm you up on even the coldest of days. Plus, with the added nutrition from the vegetables, this recipe is a well-rounded meal that everyone will enjoy. Give it a try and see for yourself!


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