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Description
Creamy Four Cheese Rice-A-Roni is a delicious side dish that is easy to prepare and perfect for any occasion. It is a classic flavor that combines the creamy texture of four different cheeses with the savory taste of rice. This dish can be served as a side dish or as a main course, and it is sure to be a hit with your family and friends.
Prep Time
The prep time for Creamy Four Cheese Rice-A-Roni is approximately 5 minutes. This includes gathering all of the necessary ingredients and equipment.
Cook Time
The cook time for Creamy Four Cheese Rice-A-Roni is approximately 20 minutes.
Ingredients
The ingredients needed to make Creamy Four Cheese Rice-A-Roni are: - 1 box of Rice-A-Roni Four Cheese flavor - 2 cups of water - 1 cup of milk - 2 tablespoons of butter - 1 cup of shredded cheddar cheese - 1 cup of shredded mozzarella cheese - 1/2 cup of grated parmesan cheese - Salt and pepper to taste
Equipment
The equipment needed to make Creamy Four Cheese Rice-A-Roni are: - Large pot with a lid - Measuring cups and spoons - Wooden spoon or spatula - Cheese grater
Method
1. In a large pot, bring 2 cups of water and 2 tablespoons of butter to a boil. 2. Add the Rice-A-Roni Four Cheese flavor to the pot and stir to combine. 3. Reduce the heat to low and cover the pot with a lid. Simmer for 15 minutes, stirring occasionally. 4. After 15 minutes, add 1 cup of milk to the pot and stir to combine. 5. Add 1 cup of shredded cheddar cheese, 1 cup of shredded mozzarella cheese, and 1/2 cup of grated parmesan cheese to the pot. Stir until the cheese is melted and the mixture is creamy. 6. Season with salt and pepper to taste. 7. Serve hot and enjoy!
Notes
- You can use any type of milk you prefer, such as whole milk, 2%, or skim milk. - You can also use different types of cheese if you prefer, such as gouda, havarti, or asiago. - For a creamier texture, you can add more milk to the mixture.
Nutrition Info
The nutrition information for Creamy Four Cheese Rice-A-Roni is: - Calories: 360 - Fat: 19g - Saturated Fat: 11g - Cholesterol: 55mg - Sodium: 960mg - Carbohydrates: 31g - Fiber: 1g - Sugar: 4g - Protein: 14g
Recipe Tips
- To make this dish even more flavorful, you can add diced onions, garlic, or mushrooms to the pot before adding the Rice-A-Roni. - You can also garnish the dish with chopped fresh parsley or basil for a pop of color and flavor. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove top.
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