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Creamy Lemon Rice Soup Recipe

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Creamy Chicken Lemon Rice Soup Simply Scratch
Creamy Chicken Lemon Rice Soup Simply Scratch from www.simplyscratch.com

Description

This creamy lemon rice soup recipe is the perfect comfort food for a cold winter day. It is a delicious and healthy soup that can be made quickly and easily. The combination of rice, lemon, and herbs makes it a flavorful and satisfying meal that can be enjoyed by everyone.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to chop the vegetables, measure the ingredients, and cook the rice before starting the soup.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

For this recipe, you will need:
  • 1 cup of white rice
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 4 cups of vegetable broth
  • 1 cup of chopped carrots
  • 1 cup of chopped celery
  • 1 tablespoon of olive oil
  • 1 lemon, juiced and zested
  • 1 tablespoon of dried thyme
  • 1 tablespoon of dried oregano
  • 1 cup of heavy cream
  • Salt and pepper to taste

Equipment

For this recipe, you will need a large pot, a wooden spoon, a knife, a cutting board, and a measuring cup.

Method

1. In a large pot, heat the olive oil over medium heat. 2. Add the chopped onion and garlic and sauté for 2-3 minutes until translucent. 3. Add the chopped carrots and celery and cook for another 5 minutes until they start to soften. 4. Add the vegetable broth, dried thyme, and dried oregano to the pot and bring to a boil. 5. Reduce the heat to low and add the rice to the pot. Cover and simmer for 15-20 minutes until the rice is cooked. 6. Once the rice is cooked, add the lemon juice and zest to the pot and stir to combine. 7. Add the heavy cream to the pot and stir until well combined. 8. Season the soup with salt and pepper to taste. 9. Serve the soup hot with some crusty bread.

Notes

This soup can be stored in the refrigerator for up to 3 days. It can also be frozen for up to 2 months.

Nutrition Info

This recipe makes 6 servings. Each serving contains:
  • Calories: 300
  • Protein: 5g
  • Fat: 20g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 600mg

Recipe Tips

  • You can substitute the heavy cream with coconut cream for a vegan option.
  • You can also add some shredded chicken or cooked shrimp to the soup for a protein boost.
  • If you want a thicker soup, you can add more rice to the pot.
  • If you want a thinner soup, you can add more vegetable broth to the pot.
  • You can use fresh herbs instead of dried herbs for a more flavorful soup.
  • Make sure to zest the lemon before juicing it.

Enjoy this delicious and easy-to-make creamy lemon rice soup recipe!


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