Rice Krispies Treats (Plus MixIn & Topping Ideas!) Dinner, then Dessert from dinnerthendessert.com
Description
Who doesn't love a sweet and gooey treat that reminds them of childhood? Rice Krispie treats are a classic that everyone enjoys. This recipe takes the classic treat to a whole new level, by adding a creamy layer of frosting on top. It's the perfect treat to satisfy your sweet tooth and impress your friends and family.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 10 minutes.
Ingredients
For the Rice Krispie Treats: - 6 cups of Rice Krispies cereal - 1 package of mini marshmallows (10 oz.) - 3 tablespoons of butter For the Creamy Frosting: - 1/2 cup of butter, softened - 2 cups of powdered sugar - 1/4 cup of heavy cream - 1 teaspoon of vanilla extract
Equipment
- Large mixing bowl - Wooden spoon - 9x13 inch baking dish - Measuring cups and spoons - Electric mixer
Method
1. In a large mixing bowl, melt the butter in the microwave for about 30 seconds. 2. Add the mini marshmallows to the bowl and stir to coat them in the melted butter. 3. Microwave the marshmallows and butter mixture for one minute, or until the marshmallows are melted. 4. Add the Rice Krispies cereal to the bowl and stir until the cereal is coated in the marshmallow mixture. 5. Transfer the mixture to a 9x13 inch baking dish and press it down evenly. 6. In a separate mixing bowl, use an electric mixer to beat the softened butter until creamy. 7. Add the powdered sugar, heavy cream, and vanilla extract to the bowl and continue mixing until the frosting is smooth and creamy. 8. Spread the frosting over the Rice Krispie treat mixture in the baking dish. 9. Allow the mixture to cool and set for about 30 minutes before cutting it into squares.
Notes
For an extra decadent treat, try adding some chocolate chips or drizzling chocolate sauce over the top of the frosting.
Nutrition Info
Each serving of this recipe contains approximately 250 calories, 10g of fat, and 35g of carbohydrates.
Recipe Tips
To make it easier to spread the frosting over the Rice Krispie mixture, try heating it up in the microwave for a few seconds before spreading it on. Store any leftovers in an airtight container at room temperature for up to three days.
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