Skip to content Skip to sidebar Skip to footer
Home / creamy / food / network / pudding / recipe / rice

Creamy Rice Pudding Recipe Food Network

Post a Comment
Table of Contents [Show]

Creamy Rice Pudding Recipe
Creamy Rice Pudding Recipe from recipes.net

Description

Creamy rice pudding is a classic comfort dessert that can be enjoyed any time of the year. This dessert is made with simple ingredients and is quick and easy to prepare. The creamy texture and sweet taste of this dessert make it a favorite among people of all ages. In this recipe, the rice is cooked in milk and sugar until it is soft and creamy. The pudding is then flavored with vanilla and cinnamon, giving it a warm and comforting aroma.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to gather all of your ingredients and equipment before you begin. This recipe requires stirring the rice pudding constantly, so make sure you have a sturdy spoon or spatula.

Cook Time

The cook time for this recipe is about 30 minutes. The rice pudding will need to cook on low heat until the rice is soft and the pudding is creamy.

Ingredients

  • 1 cup of rice
  • 4 cups of milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 1 pinch of salt

Equipment

  • Saucepan
  • Sturdy spoon or spatula
  • Measuring cups

Method

  1. Rinse the rice in cold water and drain.
  2. In a saucepan, combine the rice, milk, sugar, and salt.
  3. Bring the mixture to a boil over medium heat, stirring constantly.
  4. Reduce the heat to low, cover the pan, and simmer for about 20 minutes, or until the rice is cooked and the mixture is thick and creamy.
  5. Stir in the vanilla extract and cinnamon.
  6. Remove the pan from the heat and let the pudding cool for a few minutes.
  7. Serve the pudding warm or cold, garnished with additional cinnamon if desired.

Notes

This recipe can be easily doubled or tripled to serve more people. You can also adjust the sweetness of the pudding according to your taste. If you prefer a thicker pudding, you can add more rice or reduce the amount of milk. You can also experiment with different flavors by adding ingredients such as raisins, nuts, or chocolate chips.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 290
  • Protein: 8g
  • Fat: 6g
  • Carbohydrates: 51g
  • Fiber: 0g
  • Sugar: 27g
  • Sodium: 115mg

Recipe Tips

  • Make sure to stir the rice pudding constantly to prevent it from sticking to the bottom of the pan.
  • If the pudding is too thick, you can add more milk to thin it out.
  • If you prefer a sweeter pudding, you can add more sugar to the recipe.
  • Leftover rice pudding can be stored in the refrigerator for up to 3 days.
  • You can also serve the pudding with a dollop of whipped cream or a sprinkle of chopped nuts for added texture and flavor.

Enjoy this delicious and comforting dessert any time of the year. With its creamy texture and warm aroma, it is sure to become a favorite among your friends and family.


Post a Comment for "Creamy Rice Pudding Recipe Food Network"