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Creamy Shrimp And Rice Recipes

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Erin's Eats Creamy Shrimp Over Brown Rice
Erin's Eats Creamy Shrimp Over Brown Rice from erinrach.blogspot.com

Description

If you're looking for a delicious and easy meal that's perfect for any night of the week, look no further than creamy shrimp and rice recipes. These dishes are loaded with flavor and are sure to satisfy your cravings for something creamy and comforting. Whether you're cooking for your family or hosting a dinner party, creamy shrimp and rice recipes are a great choice.

Prep Time

The prep time for creamy shrimp and rice recipes is usually around 10-15 minutes. This includes peeling and deveining the shrimp, chopping any vegetables, and measuring out your ingredients.

Cook Time

The cook time for creamy shrimp and rice recipes is usually around 20-25 minutes. This includes cooking the rice and shrimp, and then combining them with the creamy sauce.

Ingredients

For this recipe, you'll need:
  • 1 pound of shrimp, peeled and deveined
  • 1 cup of uncooked rice
  • 2 cups of chicken broth
  • 1 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • 2 tablespoons of butter
  • 1 tablespoon of olive oil
  • 1/2 onion, chopped
  • 2 cloves of garlic, minced
  • 1/4 teaspoon of red pepper flakes
  • Salt and pepper, to taste

Equipment

For this recipe, you'll need:
  • A large skillet
  • A pot for cooking the rice
  • A wooden spoon or spatula
  • A knife and cutting board
  • A measuring cup and spoons

Method

1. Start by cooking the rice according to the package instructions. 2. While the rice is cooking, heat the butter and olive oil in a large skillet over medium heat. 3. Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes, or until the onion is translucent. 4. Add the shrimp to the skillet and cook for 3-4 minutes, or until they are pink and cooked through. 5. Remove the shrimp from the skillet and set them aside on a plate. 6. Add the chicken broth to the skillet and bring it to a simmer. 7. Add the heavy cream, grated Parmesan cheese, red pepper flakes, salt, and pepper to the skillet and stir until the sauce is smooth and creamy. 8. Add the cooked rice and shrimp to the skillet and stir until everything is well coated with the sauce. 9. Serve immediately, garnished with chopped parsley or additional Parmesan cheese, if desired.

Notes

Creamy shrimp and rice recipes are versatile and can be customized to suit your tastes. If you prefer a spicier dish, add more red pepper flakes or a dash of hot sauce. You can also add additional vegetables to the skillet, such as sliced bell peppers or diced tomatoes.

Nutrition Info

This recipe serves 4 and contains approximately:
  • Calories: 475
  • Protein: 30g
  • Carbohydrates: 31g
  • Fat: 25g
  • Saturated Fat: 13g
  • Cholesterol: 286mg
  • Sodium: 973mg
  • Potassium: 396mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 20%
  • Vitamin C: 7%
  • Calcium: 30%
  • Iron: 5%

Recipe Tips

To save time, you can use pre-cooked shrimp instead of cooking them from raw. Simply thaw them and add them to the skillet when you would normally add the cooked shrimp. If you want to make this recipe ahead of time, you can cook the rice and shrimp separately and then combine them with the sauce just before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk or cream if the sauce has thickened too much.

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