Creative Rice Crispy Treat Recipe
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Description
Rice crispy treats are a classic dessert that everyone loves. They are easy to make and delicious to eat. However, sometimes we want to add a creative twist to the traditional recipe. In this article, we will share a creative rice crispy treat recipe that you can make at home. This recipe is perfect for those who want to try something new and exciting.Prep Time
The prep time for this recipe is about 10 minutes. You will need to gather all the ingredients and equipment before starting.Cook Time
The cook time for this recipe is about 10 minutes. It is a quick and easy recipe that you can make in no time.Ingredients
- 6 cups of rice crispy cereal
- 1 bag of marshmallows
- 1/2 cup of unsalted butter
- 1 teaspoon of vanilla extract
- 1/2 cup of mini chocolate chips
- 1/2 cup of chopped peanuts
Equipment
- Large mixing bowl
- 9x13 inch baking pan
- Spatula
- Parchment paper
Method
- Line a 9x13 inch baking pan with parchment paper and set aside.
- In a large mixing bowl, melt the unsalted butter in the microwave.
- Add the bag of marshmallows to the melted butter and mix until fully combined.
- Add the vanilla extract to the mixture and stir.
- Add the rice crispy cereal to the mixture and mix until fully combined.
- Add the mini chocolate chips and chopped peanuts to the mixture and stir until evenly distributed.
- Pour the mixture into the prepared baking pan and use a spatula to spread it evenly.
- Allow the rice crispy treats to cool for at least 30 minutes before cutting them into squares.
- Serve and enjoy!
Notes
This recipe can be customized to your liking. You can add different types of nuts or candy to the mixture. You can also use different flavored marshmallows to add more flavor to the treats.Nutrition Info
This recipe makes about 12 servings. Each serving contains approximately:- Calories: 270
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 25mg
- Sodium: 150mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 3g
Recipe Tips
- When melting the butter and marshmallows, make sure to stir the mixture frequently to prevent burning.
- If you want to make the treats more gooey, add extra marshmallows to the mixture.
- You can also add food coloring to the mixture to create colorful treats.
- If you don't have mini chocolate chips, you can use regular-sized chocolate chips and chop them into smaller pieces.
- Store the treats in an airtight container at room temperature for up to 3 days.
Try this creative rice crispy treat recipe today and impress your friends and family with your baking skills!
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