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Crispy Rice Balls Recipe

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Recipe Delicious Crispy rice balls VIRAL CUISINE
Recipe Delicious Crispy rice balls VIRAL CUISINE from viralcuisine.com

Description

Crispy rice balls are a delicious and easy-to-make snack that can be enjoyed any time of the day. These bite-sized treats are perfect for parties, movie nights, or as an afternoon snack. They are crunchy on the outside and soft on the inside, making them a crowd-pleaser for both kids and adults alike.

Prep Time

The prep time for this recipe is about 30 minutes. You will need to cook the rice, mix the ingredients, and shape the rice balls before frying them.

Cook Time

The cook time for this recipe is about 15 minutes. You will need to fry the rice balls until they are golden brown and crispy.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups cooked white rice
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup bread crumbs
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • Oil, for frying

Equipment

For this recipe, you will need the following equipment:
  • Bowl
  • Measuring cups and spoons
  • Frying pan
  • Slotted spoon
  • Plate lined with paper towels

Method

To make crispy rice balls, follow these simple steps:
  1. In a bowl, mix together the cooked rice, Parmesan cheese, bread crumbs, eggs, salt, black pepper, and garlic powder until well combined.
  2. Using your hands, form the mixture into small balls, about the size of a golf ball.
  3. In a frying pan, heat about 1/2 inch of oil over medium-high heat until hot.
  4. Carefully add the rice balls to the hot oil and fry them until golden brown and crispy, about 2-3 minutes per side.
  5. Using a slotted spoon, remove the rice balls from the oil and place them on a plate lined with paper towels to drain any excess oil.
  6. Serve the crispy rice balls hot with your favorite dipping sauce.

Notes

  • Make sure the oil is hot before adding the rice balls to the pan. If the oil is not hot enough, the rice balls may fall apart or become soggy.
  • When shaping the rice balls, wet your hands with water to prevent the mixture from sticking to your hands.
  • You can use any type of cooked rice for this recipe, such as white rice, brown rice, or even sushi rice.

Nutrition Info

This recipe makes about 12 rice balls. Each rice ball contains approximately:
  • Calories: 120
  • Protein: 5g
  • Carbohydrates: 14g
  • Fat: 5g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 231mg

Recipe Tips

  • For extra flavor, you can add chopped herbs or spices to the rice ball mixture, such as parsley, thyme, or paprika.
  • If you want to make this recipe ahead of time, you can freeze the uncooked rice balls for up to 1 month. When ready to serve, simply thaw the rice balls and fry them as directed.
  • These rice balls are best served hot and fresh, so try to serve them immediately after frying.

Enjoy your crispy rice balls!


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