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Crispy Rice Cereal Chocolate Cheesecake Recipe

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Crispy Rice Cereal Chocolate Cheesecake Recipe by Tasty Recipe Chocolate cheesecake recipes
Crispy Rice Cereal Chocolate Cheesecake Recipe by Tasty Recipe Chocolate cheesecake recipes from www.pinterest.de

Description

This crispy rice cereal chocolate cheesecake is a delicious dessert that will satisfy your sweet tooth. The crispy rice cereal base adds a crunchy texture to the cheesecake, while the chocolate and cheesecake layers create a rich and creamy flavor. This dessert is perfect for any occasion, whether it's a family gathering or a dinner party.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

For the crispy rice cereal base:
  • 3 cups crispy rice cereal
  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar
For the chocolate layer:
  • 1 cup semisweet chocolate chips
  • 1/4 cup heavy cream
For the cheesecake layer:
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Parchment paper
  • Spatula

Method

1. Preheat the oven to 325°F. 2. In a mixing bowl, combine the crispy rice cereal, melted butter, and granulated sugar. Mix well. 3. Press the mixture into the bottom of a 9-inch springform pan lined with parchment paper. 4. In a microwave-safe bowl, microwave the chocolate chips and heavy cream for 1 minute. Stir until smooth. 5. Pour the chocolate mixture over the crispy rice cereal base and spread evenly. 6. In a separate mixing bowl, beat the cream cheese and granulated sugar until smooth. 7. Add the eggs one at a time, beating well after each addition. 8. Stir in the vanilla extract. 9. Pour the cheesecake mixture over the chocolate layer and spread evenly. 10. Bake for 45 minutes or until the cheesecake is set. 11. Let the cheesecake cool to room temperature, then refrigerate for at least 2 hours before serving.

Notes

Make sure to line the springform pan with parchment paper to prevent the cheesecake from sticking to the pan. You can also use cooking spray instead of parchment paper.

Nutrition Info

Serving size: 1 slice Calories: 460 Fat: 30g Saturated Fat: 17g Cholesterol: 125mg Sodium: 260mg Carbohydrates: 44g Sugar: 33g Protein: 6g

Recipe Tips

For a variation, you can add some chopped nuts or dried fruit to the crispy rice cereal base. You can also use white chocolate chips instead of semisweet chocolate chips for the chocolate layer. To make the cheesecake layer lighter, you can use reduced-fat cream cheese and substitute some of the sugar with a sugar substitute.

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