Southwestern CrockPot Chicken and Rice recipe cheesy chicken vegetab… Crock pot chicken and from www.pinterest.com
Description
Crock Pot Spanish Chicken and Rice Recipes are perfect for busy weeknights when you need a delicious and healthy meal that is easy to make. This recipe takes just a few minutes to prepare and the slow cooker does all the work. The chicken is cooked with aromatic spices, juicy tomatoes, and fluffy rice, making this dish a flavorful and satisfying one-pot meal that the whole family will enjoy.
Prep Time
The prep time for this recipe is about 15 minutes. You will need to chop up some vegetables, measure out the spices, and rinse the rice.
Cook Time
The cook time for this recipe is about 4-6 hours on low heat or 2-3 hours on high heat. This will depend on the type of slow cooker you have and how hot it gets.
Ingredients
- 4 boneless, skinless chicken breasts - 1 cup uncooked long-grain white rice - 1 can diced tomatoes (14.5 oz) - 1 cup chicken broth - 1 red bell pepper, chopped - 1 onion, chopped - 2 cloves garlic, minced - 1 tsp smoked paprika - 1 tsp cumin - 1 tsp salt - 1/2 tsp black pepper - 1/4 tsp cayenne pepper (optional) - Fresh parsley, chopped (optional)
1. In a slow cooker, combine the rice, diced tomatoes, chicken broth, red bell pepper, onion, garlic, smoked paprika, cumin, salt, black pepper, and cayenne pepper (if using). Stir well to combine. 2. Add the chicken breasts to the slow cooker and stir to coat them in the tomato and spice mixture. 3. Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, or until the chicken is cooked through and the rice is tender. 4. Once the chicken and rice are cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine. 5. Serve the Spanish chicken and rice hot, garnished with chopped parsley (if using).
Notes
- If you prefer a spicier dish, you can increase the amount of cayenne pepper or add some hot sauce to the slow cooker. - You can use any color bell pepper you like or even a combination of different colors for a more colorful dish. - Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
- Make sure to rinse the rice before adding it to the slow cooker to remove any excess starch. - If you don't have smoked paprika, you can use regular paprika instead, but it won't have the same smoky flavor. - You can use chicken thighs instead of chicken breasts if you prefer. Just make sure to adjust the cooking time accordingly. - This recipe is also delicious with some grated cheese sprinkled on top before serving.
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