Cuban Style White Rice Recipe

April 18, 2023 Post a Comment

Table of Contents [Show]

Torviewtoronto Cuban rice from torviewtoronto.blogspot.com

Description

Cuban style white rice is a beloved staple in Cuban cuisine. It is a simple and flavorful side dish that complements a variety of main courses. The key to making perfect Cuban style white rice is achieving the perfect balance of moisture and fluffiness.

Prep Time

Prep time for this recipe is minimal. You will need to rinse the rice and chop up the onion and garlic. This should take about 10 minutes.

Cook Time

Cook time for this recipe is approximately 30 minutes. Once you have combined the ingredients and brought the mixture to a boil, reduce the heat and let it simmer until the rice is fully cooked.

Ingredients

For this recipe, you will need: - 2 cups of long-grain white rice - 4 cups of water - 1/4 cup of olive oil - 1/4 cup of chopped onion - 2 cloves of garlic, minced - Salt to taste

Equipment

You will need a medium-sized pot with a tight-fitting lid, a measuring cup, and a knife for chopping.

Method

1. Rinse the rice thoroughly in a fine-mesh strainer until the water runs clear. 2. In a medium-sized pot, heat the olive oil over medium heat. 3. Add the chopped onion and minced garlic and sauté until the onion is translucent. 4. Add the rice to the pot and stir well to coat it with the oil, onion, and garlic. 5. Add the water and salt to taste. 6. Bring the mixture to a boil over high heat. 7. Reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 20-25 minutes, or until the rice is fully cooked and the water has been absorbed. 8. Once the rice is cooked, fluff it with a fork and let it sit for a few minutes before serving.

Notes

- Don't lift the lid on the pot while the rice is cooking, as this can release steam and affect the cooking time. - If you want to add a little extra flavor, you can stir in some green peas or diced tomatoes before serving.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately: - Calories: 260 - Fat: 8g - Carbohydrates: 42g - Protein: 4g - Sodium: 5mg - Fiber: 1g

Recipe Tips

- Use long-grain white rice for the best results. - Make sure to rinse the rice thoroughly to remove excess starch. - Let the rice sit for a few minutes after cooking to allow it to fully absorb the moisture and fluff up. - If the rice is still undercooked after the water has been absorbed, you can add a little extra water and continue cooking until fully cooked.