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Cuban Style Yellow Rice Recipe

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CubanStyle Yellow Rice Recipe Allrecipes
CubanStyle Yellow Rice Recipe Allrecipes from www.allrecipes.com

Description

Cuban style yellow rice is a flavorful and aromatic dish that is a staple in Cuban cuisine. Made with fragrant spices and colorful vegetables, this dish is a perfect accompaniment to any Cuban meal. The yellow color comes from the saffron threads that are used in the recipe, giving the rice a beautiful golden hue.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 20-25 minutes.

Ingredients

  • 2 cups long-grain rice
  • 4 cups water
  • 1 tablespoon olive oil
  • 1/4 cup yellow onion, chopped
  • 1/4 cup green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon saffron threads

Equipment

  • Large saucepan with lid
  • Wooden spoon

Method

  1. Wash the rice in cold water until the water runs clear.
  2. In a large saucepan, heat the olive oil over medium heat. Add the onions and bell pepper and cook until softened, about 5 minutes.
  3. Add the garlic and cook for an additional minute.
  4. Add the rice to the pan and stir to coat with the onion and pepper mixture.
  5. Add the cumin, oregano, turmeric, salt, and black pepper and stir to combine.
  6. Add the water and saffron threads and stir well.
  7. Bring the mixture to a boil, then reduce heat to low and cover the pan with a tight-fitting lid.
  8. Cook for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  9. Remove from heat and let the rice sit for 5 minutes, then fluff with a fork and serve.

Notes

  • If you don't have saffron threads, you can substitute with turmeric for a similar color and flavor.
  • Be sure to use a tight-fitting lid to prevent steam from escaping during cooking.
  • If you prefer a spicier flavor, you can add a pinch of cayenne pepper to the recipe.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 200
  • Total Fat: 2g
  • Sodium: 250mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 1g
  • Protein: 4g

Recipe Tips

  • For a more authentic Cuban flavor, you can add diced ham or chorizo to the recipe.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the rice, add a splash of water and heat in the microwave or on the stovetop until heated through.

Enjoy this delicious Cuban style yellow rice as a side dish to your favorite Cuban meals, such as roasted pork or picadillo. The fragrant spices and colorful vegetables make this dish a feast for the senses!


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